根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The GlenAllachie Year of Dragon Edition 2007 Pedro Ximénez puncheon 15 Year Old Single Cask Whisky 58.1%

SPSL0187

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原桶強度 │非冷凝過濾 │色素無添加
Oloroso雪莉桶熟成(木桶編號 #800165)


GlenAllachie 是蘇格蘭為數不多的獨立威士忌蒸餾廠,於 2017 年由神枱級、資歷逾50年的威士忌大師Billy Walker收購及領軍。
蒸餾廠坐落於Speyside的中心,Ben Rinnes的山腳下。在Billy Walker帶領下,他們的哲學是重質不重量。酒廠以使用優質而獨特的橡木桶進行陳釀而聞名,現在旗下擁有16個倉庫,大約50,000多個木桶。

為慶祝龍年,GlenAllachie推出四款限量版單一麥芽威士忌。每個木桶都經過Billy Walker的仔細監測、分析和親自挑選。
2007 年 Pedro Ximénez Puncheon,展示了Walker在雪莉酒桶熟成方面的天賦。桃花心木色調,富黑朱古力、拖肥糖、蘋果和榛子的風味特徵,700瓶限量供應

地區:
Speyside

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
58.1%

品酒筆記:
顏色:
深濃的桃花心木

香氣:
濃郁的可可、蜂巢蜜和黑朱古力的香味,帶有糖漿、肉桂牛油和肉荳蔻的味道。

味道:
一浪接一浪的橙朱古力、石楠花蜜和榛子的味道,接著是糖蜜、太妃蘋果和野生莓果的味道,最後是生薑和肉桂的味道。


Cask Strength │ Non Chill FilteredNatural Colour
Matured in Pedro Ximénez Puncheon(cask #800165)

GlenAllachie is one of Scotland's few independently owned and managed distilleries, acquired by iconic Master Distiller Billy Walker in 2017, who boasts over a half century's tenure in whisky. 

Nestled at the foot of Ben Rinnes, the distillery lies at the heart of the Speyside, spanning 16 on-site warehouses holding over 50,000 casks. The distillery is renowned for its use of quality and unusual oak casks for maturation.

To celebrate the Year of the Dragon, GlenAllachie has has released four exclusive Single Cask Single Malts. Each cask was carefully monitored, analysed and personally selected by Walker.

The 2007 Pedro Ximénez puncheon showcases Walker’s flair for Sherry cask maturation. With a rich mahogany hue and flavour attributes of dark chocolate, toffee apple and hazelnut, just 700 bottles exist across Asia.

Region:
Speyside

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
58.1%

Tasting Notes:
Color:
Rich Mahogany

Aroma: 
Lashings of cocoa, honeycomb and rich dark chocolate, with notes of treacle, cinnamon butter and nutmeg.

Palate: 
Waves of orange chocolate, heather honey and hazelnut, followed by bursts of molasses, toffee apple and wild berries, with ginger and cinnamon on the finish.



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