2019 Gaintus Sobremadurada 非常稀罕，以Sumoll葡萄生產，採收後懸掛在室內脫水。因此，葡萄不會過熟、亦不會在猛烈的陽光下暴曬，乾燥後令糖分濃縮，卻依然保持葡萄的新鮮度。
產地：
西班牙D.O. Penedès
種類：
甜酒
葡萄品種：
100% Sumoll
土質：
鈣質粘土
釀造：
選擇最佳的Sumoll釀造，運送到古老穀倉中，懸掛風乾超過4個月，直至糖分達到所需的濃度。釀造後，在法國橡木桶中陳釀9個月。
建議享用溫度：
10ºC - 12ºC
品酒筆記：
(Robert Parker's rating: 91 points)
2019 Gaintus Sobremadurada具有豐富的層次，散發堅果、紅莓、香草的香氣，以及受貴腐菌影響而帶來的蜂蜜味道。12.5% 的酒精度、150 克的殘糖和低 pH 值，令它喝來充滿新鮮感。只出產733瓶半支裝，2022年6月入樽。
The scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang inside a house to dehydrate them. So, the grapes are not overripe and are protected from the sun, concentrated by losing water but keeping the freshness of the fruit.
Origin:
D.O. Penedès
Country of Origin:
Spain
Type:
Dessert Wine
Grape Variety:
100% Sumoll
Soils:
Calcareous clay
Winemaking:
A selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached.
After vinification the wine ages in French oak barrels for 9 months.
Ideal serving temperature:
10ºC - 12ºC
Tasting Note:
(Robert Parker's rating: 91 points)
The 2019 Gaintus Sobremadurada has very nice complexity with notes of nuts and a touch of botrytis, so honeyed and with red berry fruit and a touch of dried herbs. The wine has 12.5% natural alcohol, 150 grams of residual sugar and a low pH that gives it freshness. Only 733 half bottles were produced. It was bottled in June 2022.
