波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley BV by Enira 2011 (RP: 91)

"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).

Bessa Valley 的釀酒師，和 2,500 年前的當地人一樣，受這個河谷地啟發而開始造酒。命運把他們帶到這個地方，然後利用當地的葡萄出產一年比一年好的葡萄酒。所有工序按最尊重大自然、人物、葡萄樹和果實的方法釀造，他們不用追趕時間，也不會忘掉和諧感覺。

產地：
保加利亞

產區：
Thracian Lowlands

種類:
紅葡萄酒

葡萄品種：
25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot

陳年：
於新木桶陳年最少 18 個月

品酒筆記：
(Robert Parker's rating: 91 points)
2011年展現出更多的精緻與優雅。在初入口時未必那麼顯而易見，但最終能走向同一個方向，表現非常出色，以持久和明亮的果味帶來驚喜。品嚐得越多，就越喜歡。

Music for Enjoyment:

Chopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz 

Enira is the wine made in Bessa Valley

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago.Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year. Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.

Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte) 

See how Jancis Robinson comment about Domaine Bessa Valley wines.

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Varieties:
25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot

Ageing:
Ageing at least 18 months in new oak barrels.

Tasting Notes:
(Robert Parker's rating: 91 points)
The 2011s show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.