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原產地Country of origin：
Enkirch Grand Cru, Mosel, Germany
2017年Enkircher Ellergrub Riesling 氣味上非常強烈、精緻，無縫地將80歲以上未經接種的古老葡萄藤的完美成熟和濃縮水果與藍色板岩土壤的精緻硬質和鬆脆的香氣混合在一起，呈現出Ellergrub 的風土。 2017年並沒有發酵至全乾，而是作為一款強大、豐富、濃郁和茂盛而又精緻的 Riesling，具有堅固的結構和長而強烈，完美多汁的結尾。將每升7.8克未發酵的糖份完全整合需要幾年的時間，但從長遠來看，這是來自Enkirch頂級葡萄園之一的dry riesling。 回味令人印象深刻，其青蔥、芳香、晶體，以至超鹹和石質的特點。此款12％酒精的優質葡萄酒，在接下來的10到15年內充滿著發展空間。
The 2017 Enkircher Ellergrub Riesling offers a spectacularly intense, refined and, in fact, seamlessly textured nose that intermixes the perfectly ripe and concentrated fruit of 80-year-old ungrafted vines with the delicately flinty and crunchy notes of the blue slate soil that characterizes the Ellergrub terroir. The 2017 did not ferment to fully dry and comes along as a powerful, rich, dense and lush yet finessed Riesling with firm structure and a long, intense, perfectly juicy finish. It will take some years to fully integrate the 7.8 grams per liter of unfermented sugar, but with a long perspective, this is a great dry Riesling from one of Enkirch's top vineyards. The aftertaste is impressive in its lush, aromatic, crystalline and super salty and stony character. This is a great wine at 12% alcohol, and I am curious to follow its development over the next 10 to 15 years.