自 1826 年以來，這家蒸餾廠一直於 Aberlour 地區生產威士忌。先後經歷了洪水、火災和破產的歷史，最終命名為 Benrinnes 。
在 1974 至 2007 年間，Benrinnes 酒廠以其獨特的部份三重蒸餾 ( Partial Triple Distillation ) 工藝而聞名，但近年已選擇更為傳統的生產方式。
Benrinnes 15年 是一款豐富、甜美、順滑的單一麥芽威士忌，具備如煙燻肉和老皮革的迷人香氣。
關於 Flora & Fauna 系列
1991年，United Distillers ( 現為 Diageo )，推出了一個包含 22 款來自旗下蒸餾廠的單一麥芽威士忌系列，Benrinnes 是其中之一。由於許多蒸餾廠主要專注於生產調和威士忌，這是難得的機會，可以品嘗到這些調和威士忌背後的原創單一麥芽威士忌。
這系列首次推出時並沒有正式名稱，這是後來由評論家 Michael Jackson 就標籤上的圖案而命名。如今，Flora and Fauna 威士忌越來越罕有，並被認為是威士忌界最具代表性的系列之一。
地區：
Speyside
產地：
蘇格蘭，英國
種類：
威士忌 (單一麥芽)
酒精度：
43%
容量：
700毫升
品酒筆記：
香氣：
豐富的香氣，帶有朱古力利口酒的氣息，可能是裝有朗姆酒的，並伴隨著輕微的雪莉桶香。輕微的煙燻味和濃郁的花香，混合著老皮革、油和焦香。加水後變得更清新，帶有松樹香氣。
味道：
甜美飽滿而不膩，類似朗姆酒，中心口感強烈。
收結：
中等長度，留下一絲雪莉酒的餘韻。
Whisky has been produced at the site in Aberlour since 1826, the distillery has faced a history of flooding, fire, and bankruptcy, eventually being renamed Benrinnes and passing through several owners.
Between 1974 and 2007, Benrinnes Distillery was known for its unique partial triple distillation process, but has opted for more conventional processes in recent years. Benrinnes 15 Year Old is a rich, sweet and smooth single malt whisky with meaty and old leather characteristics.
About Flora and Fauna Collection
In 1991, United Distillers, now Diageo, launched a collection featuring 22 single malt whiskies from its distilleries, and Benrinnes was one of them. Since many of its distilleries primarily produced blends, this collection offered a rare opportunity for the public to experience the original single malt spirit.
Initially, the collection had no official name when it was first released in 1991. It was later coined by Michael Jackson, who referred to the label depictions. Today, this collection is becoming increasingly rare and is recognized as one of the most distinguished collections in the whisky world.
Region:
Highland
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
ABV:
43%
Volume:
700ml
Tasting Notes:
Aroma:
A rich nose with chocolate liqueurs, possibly rum-filled, and a light sherry-wood note. Light smokiness and dense floral aromas, combining old leather, oil and burnt rubber. With water, it becomes fresher with polished wood and a piney note.
Palate:
Richly sweet, full, rum-like, with a centre palate impact. In spite of the sweetness, not cloying.
Finish:
Medium length, leaving a faintly sherried aftertaste.
