Berlucchi Cellarius Brut 2006


Berlucchi 的俊朗大屋和古老的地庫酒窖,令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性,Berlucchi 接受了這個挑戰,並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。

Cellarius 就是強調了時間的 Franciacorta Millesimato (以年分命名) 。在葡萄園中的時間,生產更好的果實;在酒窖中的時間,即是長久但不是過分的陳年;在有知識而追求享受的人手中的時間,就是懂得以一瓶非同凡響的 Franciacorta 來回饋自己。


70% Chardonnay, 30% Pinot Noir





The handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.

Cellarius is the Franciacorta Millesimato (vintage-dated) that exemplifies the value of time: time in the vineyard, so it will give the finest fruit; time in the cellar, for a lengthy, but not excessive, ageing; time in the hands of the knowledgeable pleasure-lover, who can reward himself with an unusual Franciacorta.

Country of Origin:

Grape Varieties:
70% Chardonnay, 30% Pinot Noir

Gentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A small quantity ferments in oak barriques, where it undergoes malolactic fermentation as well, and it matures there sur lie for 6 months.

A minimum 30 months on the yeast.

Tasting Notes:
Velvety mousse, abundant and long-lingering, a leisurely bead of fine bubbles, and a subtle crown around the rim. Straw yellow, with pale gold highlights. Refined and multi-layered, with notes of apple and pear, as well as the typical scents created during the second fermentation and long maturation sur lie. Very elegant palate, with an appealing acidity and firm structure, along with delicious, crisp notes of fruit.

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