根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Berlucchi Palazzo Lana Saten Franciacorta 2004

ITS000022A

Berlucchi 的俊朗大屋和古老的地庫酒窖,令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性,Berlucchi 接受了這個挑戰,並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。

Palazzo Lana Berlucchi 沒有時空限制的優雅,那座俊朗大屋引發的第一瓶 Franciacorta 再以有年分的姿態呈現。由自然流出的葡萄酒釀成,在數量和質量都屬極罕有,此酒擁有丰姿、複雜度,絕對沒有多餘成分,每瓶酒都獻給喜歡有深度地享受每瓶酒的人。

產地:
意大利

種類:
汽泡酒 (Franciacorta)

葡萄品種:
Chardonnay 100%

釀造:
主要以自然流出的葡萄酒液,以輕柔、漸進式搾取。初次和蘋果酸-乳酸二次發酵在橡木小桶,和酒渣陳年6個月。

陳年:
二次發酵後最少和酵母陳年72個月

品酒筆記:

它展現軟滑、像絲絨、幼細的氣泡,頗為深的稻草黃色,帶點金色點綴。它的忌廉質感的香氣,帶有花卉、蛋糕、四小甜點、牛油和金銀蜜糖的味道。口感像絲質的花卉,配合成熟得非常好的水果、酵母和牛角包,並有足夠豐富度支撐。

 

The handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.

The timeless elegance of the Palazzo Lana Berlucchi, the handsome mansion that inspired the first Franciacorta,  is present once again in these vintage-dated Franciacortas. Produced from free-run must, and rare both in quantity and quality, the three are bound together by a common thread of gracefulness, complexity, and avoidance of excess, each wine dedicated to those who enjoy them thoughtfully.

Country of Origin:
Italy

Type:
Sparkling (Franciacorta)

Grape Variety:
Chardonnay (100%)

Vinification:
Made largely from the free-run must, obtained by a gentle, gradual pressing. Initial and malolactic fermentation are oak barriques, where it matures sur lie for 6 months.

Ageing:
Minimum 72 months on the yeast.

Tasting Notes:
It displays a soft, velvety mousse, a delicate, refined bead, and a fairly intense straw-yellow with subtle gold highlights. Intense straw yellow with subtle gold highlights. Its creamy-textured bouquet shows a lovely weave of floral notes and fragrances of cakes, petite fours, butter, and acacia honey. A silken florality complements almost tactile impressions of well-ripened fruit, yeast, and croissants, supported by good sapidity.