根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Calmel & Joseph Les Terroirs 'Corbieres' 2011

FRR00502A

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法Corbières AOP

產地:
法國

種類:
紅葡萄酒

葡萄品種:
Syrah
50% , Grenache 30% , Cinsault  20%

釀造:
全手工葡萄採摘後進行手工篩選
傳統發酵法釀造
Syrah
一個星期低溫預發酵後經25攝氏度恒溫控制發酵
Grenache
一個半月長時間30攝氏度恒溫浸漬發酵
Cinsault
經過1522攝氏度低溫發酵
蘋果酸-乳酸二次發酵

陳年
10%Syrah
經過一年桶12個月陳年, 其餘酒液經不銹鋼酒桶12個月陳年

品酒筆記:
非常成熟水果的香氣,如同新鮮草莓醬還有一絲果醬的味道。入口後,口感圓潤,平衡感強。回味中,有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新,酸度有表現力,且果香濃郁;回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑,是款高雅的葡萄酒。

 

Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
Corbières AOP, Southern France

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
Syrah 50% - Black Grenache 30% - Cinsault 20%

Vinification:

Syrah pre-fermentation cold for 1 week with temperature control at 25 ° C
Black Grenache traditional fermentation at 30 ° C for 1 month and a half
Cinsault low temperature wine - about 22 ° C for 15 days

Ageing:
Ageing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.

Tasting Notes:
A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.