Castell d'Encús Taleia Brisat 2017

ESW0091A

Vintage
Size

於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙新酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。

產地:
西班牙

葡萄品種:
Sauvignon Blanc, Semillon

釀造:
酒莊獨家精心挑選人手收割所有葡萄於10kg 的小盒
此酒經過精心製作,使用原生酵母。
一部分於12世紀石窖中發酵,其餘在不銹鋼桶發酵。

之後,於木桶中陳釀12個月。
此酒添加任何硫化物或抗氧化劑。

品酒筆記:

如稻草般的淡黃色。
香氣複雜,具有細微的灌木叢和微妙的橡木味。
口感厚實有體,細長。
此酒酸度較高,只要它在適當的條件和溫度下儲存,可以比一般白酒的變化更佳壽命更久。

由於含有硫化物,必須將此酒保持在涼爽的環境下以避免任何不良變化。
此酒沒有經過淨化,有機會產生沉積物。

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 metres altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.

Country of Origin:
Spain

Grape Varieties:
Sauvignon Blanc, Semillon

Vinification:
Manual harvesting in small boxes of 10 kg of grapes coming solely from our vineyard.
All the wine has been elaborated taking care that it was native yeast; a part has been fermented in stone cups (S. XII), and the rest in stainless.
All the wine has been aged in barrel for about 12 months.

In the wine, there has never been any addition of sulfites or any kind of antioxidant.

Tasting Notes:

On the view – Light yellow straw.

On the nose – Complex, with fine shades of undergrowth and subtle notes of oak.

In the mouth – A wine with body and an important nerve that prolongs the mouth.

Comments – This wine can develop sediments, because of the lack of clarification. Due to the presence of sulfites it is necessary to keep it in cool conditions in order to avoid unwanted evolutions. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions and temperatures.



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