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Château Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received.
Grand Cru Classé de Graves, Pessac-Leognan, Bordeaux
Country of Origin:
Cabernet Sauvignon, Merlot, Cabernet Franc
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.