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Château Haut-Brion是位於法國Pessac-Leognan的著名葡萄酒莊園。該釀酒莊園是由官方檢查證明名稱與產地屬實的品牌（Appellation de Haut-Brion contrôlée）。莊園佔地51公頃，葡萄園年產12000-15000箱葡萄酒。Château Haut-Brion的紅葡萄酒在目前法國官方排名中，位列第一等（Premier Grand Cru）。
Château Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.
AOC Pessac-Leognan, Bordeaux
(2016)29.5% Semillon, 70.5% Sauvignon Blanc
(2015)31% Semillon, 69% Sauvignon Blanc
(2001)66% Semillon, 34% Sauvignon Blanc
9-12 months, 50% new oak barrels
The Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of orange blossoms, fresh ginger, lime zest and wet pebbles over a core of white peaches, pink grapefruit and lemon curd. Medium-bodied, the palate has fantastic elegance and depth, with layer upon layer of fragrant citrus and stone fruit-inspired flavors and a racy backbone, finishing with epic length.
The Haut-Brion 2015 Blanc simply sings with melodious notes of ripe Bosc pears, Golden Delicious apple slices, fresh pineapple and honeyed apricots, providing a highly emotive leitmotif of chalk dust, yuzu zest, shaved almonds and beeswax not to mention the faintest tone of pure lime blossom. The medium to full-bodied palate contributes a compelling steeliness to all those incredible layers, plus a fantastic frame of freshness, finishing with multifaceted mineral and citrus accents. The many tightly wound nuances here as well as the built-like-a-brick-house structure promise to greatly reward the patient over the next 25+ years. Trust me, lovers of this style will be kicking themselves if they don’t purchase a few bottles of this amazing vintage while they can.
This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades.