Chateau le Moulin d'Ulysse 2010

FRR000453A

波爾多 Chateau La Tour Carnet 和 Chateau Pape Clement 的擁有者Bernard Magrez主宰這個出色酒莊產品。

Chateau le Moulin d'Ulysse 位於 Listrac-Medoc城中,於 Moulis 和 Saint Julien之間,Listrac是Medoc的6個產區保護條例之一,被喻為 Medoc 的天台,因為它於海拔43米的地方。

葡萄園平均分布於10公頃的地方,並受它惠於鄰近古羅馬大路Levada之便,繼承以往留下的建築和農業。
因為該處的粘土和石灰岩及石塊土壤,所以能生產鮮艷亮麗、複誰和吸引人的葡萄酒。它展現所有高質素波爾多紅酒的特質,高檔、幼細、豐富和深度。

產區保護條例:
波爾多 AOC Haut Medoc

產地:
法國波爾多

葡萄品種:
68% Merlot, 20% Cabernet Sauvignon,12% Petit Verdot

樹齡:
30 年

土壤:
粘土和石灰岩及石塊土壤

釀造:

經嚴選後的葡萄收成後,少量地於不鏽鋼缸內的傳統釀造

陳年:
於1/3新的法國木桶陳年18個月

品酒筆記:
這瓶2010年的美酒盡現其檔次和仔細,有很深層次的黑果和紅果香氣,味道中段出現士多啤梨和杉木。它融化的你味蕾,也有融和度極佳的單寧,伴以悠長、新鮮和味道十足的收結。

 

The extraordinary wine by famous Bernard Magrez who owns Chateau La Tour Carnet, Chateau Pape Clement in Bordeaux in France. 
Chateau Moulin d'Ulysse is located in the city of Listrac-Medoc in between Moulis and Saint Julien, Listrac is one of the six appellations in the Medoc, referred to as "the roof of Medoc" as it climbs to 43 metres above sea level. 
The vineyard spreads on a ten hectare benefiting from a privileged location nearby the ancient Roman road - 'Levada' conducive to habitation and agriculture from the past. 
Thanks to the Clay and limestone and Pyrenean gravels, it produces bright coloured, complex and attractive wine. It shows all the classic characteristics of a high quality Bordeaux red- class, finesse, richness and depth.

Appellation:
AOC Chateau Haut Medoc, Bordeaux

Country of Origin:
Bordeaux, France

Grape variety :

68% Merlot, 20% Cabernet Sauvignon, 12% Petit Verdot

Age of vines:
30 years

Soil:
Clay and limestone and Pyrenean gravel

Vinification:
Traditional vinification in stainless steel tanks of small capacity for the selected plots. 

Ageing:
Mature in French oak barrels for 18 months (1/3 New) 

 

Tasting Notes: 

This excellent vintage 2010 shows its class and delicacy, this wine offering great richness and depth of black and red fruit aromas, strawberry and cedar notes coming through in the middle. It melts on your palate and has well integrated tannins with a long, fresh and flavourful finish.



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