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Château Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。
此酒味道充足，完全反映了葡萄的源頭，就是 Greenock 的 Matchoss 葡萄園。產區：
由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。
Château Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.
The full flavours reflect the old vines and fertile red soils of the Matchoss vineyard at Greenock where the grapes were sourced.
Country of Origin:
The grapes were destalked (separating berries from the bunch) and placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28°C.
Further maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.
The dark, brooding regional characters of plum and licorice are to the fore of this wine. The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish.