Clos Marsalette Blanc 2010


Clos Marsalette 位於 Pessac-Léognan 產區的 Martillac,此 6.26 公頃葡萄樹覆蓋了以石塊為主的三塊由 Garonne 河沉積而成的高地。副土壤來自中新世和上新世時期的 (5百萬至1千5百萬年前) 海洋沉積物,包含砂土、粘土等。

葡萄園內有 5.46 公頃為紅酒葡萄 (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) ,另有 0.8 公頃是白酒葡萄 (50% Sauvignon Blanc, 50% Sémillon)。

波爾多 Pessac-Léognan


Sauvignon Blanc, Sémillon


50% 新木桶和酒渣一同陳年6至9個月

可人的鮮黃色, sauvignon blanc 的香氣加上烘烤橡木,予人少許 Meursault 的印象,皆因它帶有花香、水果和像煙肉的酒脂。在那些香氣背後就是典型 Pessac Léognan。味道方面,直接和充滿水果味,帶甜,豐盈。此酒具有可以陳年的潛質,現在享用也絕對可人。

Clos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.
The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.

The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).

Pessac-Léognan, Bordeaux

Country of Origin:
Bordeaux, France

Grape Varieties:
Sauvignon Blanc, Sémillon

In temperature-controlled stainless steel vats

In new oak barrels  (50%)  on the lees, for 6-9 months

Tasting Notes:
Nice yellow colour. Aromas of sauvignon blanc and well toasted oak greet me giving a bit more of an impression of a Meursault oddly enough due to floral and fruity notes as well as bacon fat. But behind those aromas are aromas typical of Pessac Léognan. On the palate, a frank and fruity attack with what appears to be some sweetness on the palate. Voluptuous. This wine can probably age, but it is really pleasant today. Nice pleasant wine.

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