根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Domaine Bessa Valley BV by Enira 2010 / 2011 (RP 91)

BUR00034A

Vintage

“我們很大程度上要歸功於貝薩山谷的獨特品質,烙印著這獨特的名字。這瓶BV(貝薩山谷), 是我們向這片土地致敬的最大的傑作"(首席釀酒師 - 馬克·德沃金)。

"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).

Bessa Valley的釀酒師,和2,500年前的當地人一樣,受這個河谷地啟發而開始造酒。命運把他們帶到這個地方,然後利用當地的葡萄出產一年比一年好的葡萄酒。所有工序按最尊重大自然、人物、葡萄樹和果實的方法釀造,他們不用追趕時間,也不會忘掉和諧感覺。

產地:
保加利亞

產區:
Thracian Lowlands

種類:
紅葡萄酒

葡萄品種:
2010: Merlot 40%, Syrah 30%, Petit Verdot 30 %
2011: Merlot 25%, Syrah 25%,  Cabernet Sauvignon 25%,  Petit Verdot 25%

陳年:
於新木桶陳年最少18個月

品酒筆記:
烘烤雲呢拿和薄荷香氣,甜美,飽滿酒體。帶木香的單寧,優越的平衡度。收結帶紅果味道,可以陳年最少十年。

Enira is the wine made in Bessa Valley

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago.Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year. Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.

Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte) 

See how Jancis Robinson comment about Domaine Bessa Valley wines.

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Varieties:
2010: Merlot 40%, Syrah 30%, Petit Verdot 30 %
2011: Merlot 25%, Syrah 25%,  Cabernet Sauvignon 25%,  Petit Verdot 25%

Ageing:
Ageing at least 18 months in new oak barrels.

Tasting Notes:
Toasty with vanilla and mint aromas. Mouth: sweet then full bodied. Tannins: woody tannins with great balance. Aftertaste: red fruits. It will age for at least for one more decade.