Domaine de la Romanée-Conti "La Tache" Grand Cru Monopole 2006 (AM:96)

Domaine de la Romanée-Conti 常簡稱為 DRC，是布爾岡出產白酒和紅酒的酒莊，他們一直被喻為全世界最優秀的葡萄酒出產者，而 DRC 也是全世界最昂貴的葡萄酒之一。酒莊命稱取自他們最著名的葡萄園 Romanée-Conti。

La Tâche 是布爾岡的法定產區，也是 Côte de Nuits 的特級葡萄園，以 Pinot Noir 為主要葡萄，座落於 Vosne-Romanée 村，而該田也只屬 DRC 所有。La Tâche 以 北面的La Grand Rue 為邊界，以東、南和西面 Vosne-Romanée  一級田為主。此產區條例於1936年建立。

La Tâche 優雅和嚴謹，伴以堅固的單寧作基礎，如果激情是火焰，它就被無可挑剔、帶有宮廷感覺的優雅制衡住。

產區保護條例:
布爾岡Cote de Nuits, AOC La Tâche 特級田

產地：
法國布爾岡

種類：
紅葡萄酒

葡萄品種：
Pinot Noir

品酒筆記：
擁有純粹的密度和粘度，和不能忽視的力量，完全超越酒莊的其他葡萄酒。香氣帶有苦中帶甜的花香、柑橘油、白胡椒、泥煤和黑色水果，有氣勢地填滿鼻子。Pinot Noir 的骨髓和牛肉明膠性格是顯著的，結合明顯的單寧，伴以令人印象深刻且集中的烹煮黑果、黑磨菇莖、樹林地、立山茶和甘草，以穩健和力量計算，它超級了它同門，但當回望 Romanee-St.-Vivant 就令你明白，不可以同時獲得所有，所以 La Tache 不能追及該酒的幼細和神秘，不過，這酒仍值得觀察下去最少二十年。

Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti.

La  Tâche is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Domaine de la Romanée-Conti. La Tâche borders on La Grande Rue in the north, and mostly on Vosne-Romanée Premier Cru vineyards in the east, south and west. The AOC was created in 1936.

La Tâche is elegance and rigor, Beneath the frequent hardness of its tannins, passion is a flame, restrained by an impeccable, courtly elegance.

Appellation:
AOC La Tâche Grand Cru, Cote de Nuits, Burgundy

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Tasting Notes:
Domaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine's current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can't have it all, and that this La Tache cannot approach that wine's finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades. 

- Robert Parker