根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Enric Soler Espenyalluchs 2014 (RP:93) / 2017 (RP:94)

ESW00078A

Vintage

西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後,便拼命研究如何把那裡的Xarel.lo提升成為全世界最好之一,同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下,葡萄田開始有機及生物動力耕作,2006年的白酒獲得一致好評,而由2007年開始更常常被搶購一空。

產地:
西班牙

種類:
白葡萄酒

葡萄品種:
100% Xarel·lo

耕作:
100% 有機耕作

品酒筆記:
2014年的Espenyalluchs是2011年在0.98公頃土地上所種植的Xarello,其土地有豐富的粘土和石質; 遵循生物動力學原理進行有機殖。 在第三和第四次發酵使用300L 的Burgundy酒桶,並熟成達8個月。 木桶的影響相當輕微,主要的香氣是白花、茴香和大茴,混合得非常和諧。 口感活潑,表現出極佳的能量和乾淨,專注的口味,更有一種潛藏的礦物感,非常令人喜歡。 於2015年5月入樽出產了1,280瓶。

 

After acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.
 
Origin:
Vinya dels Taus

Country of Origin:
Spain

Type:
White/Blanc (Still)

Grape Variety:
100% Xarel· lo

Cultivation:
100% organic farming

Tasting Note:
The 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.