酒莊坐落於 Saint-Emilion 東部高地，與名莊 Troplong-Mondot 為鄰。佔地 4.5 公頃，坐擁優越的黏土石灰岩坡地，天然排水與充足日照，賦予葡萄卓越的早熟性與凝聚力。
葡萄園內老藤平均 50 年，75% Merlot，25% Cabernet Franc。憑藉優秀的風土、老藤的生命力與匠心的管理，造就了風格獨特的佳釀。
酒體豐腴，結構鮮明，加上年產量僅 11,000 瓶，一直為人們所嚮往及收藏。
產區保護條例：
波爾多 AOC Saint Emilion Grand Cru, Premier Grand Cru Classe
產地：
法國波爾多
種類：
紅葡萄酒
品種：
75% Merlot, 25% Cabernet Franc
釀造：
於木缸發酵 30 天，採用氣動式壓帽（Pigeage）進行萃取。隨後於 100% 全新橡木桶中進行為期 18 個月的帶渣陳釀；裝瓶前不經過澄清或過濾。
品酒筆記：
(Robert Parker's rating: 93+ points)
又一傑作，來自位於 Pavie 和 Pavie Decesse 上方，那天粘土和石灰岩高原上，約有 45 年歷史的葡萄園。混合了 75% Merlot 及 25% Cabernet Franc，每公頃產量嚴格控制在 3,000 升。一款結構經典的 Saint-Emilion，呈現出不透光的紫色，並帶有黑覆盆子、黑加侖子酒、藍莓、濃縮咖啡和鋼筆墨水的華麗香氣。強大的單寧、飽滿的酒體，加上驚人的豐富度和深度，預示著它在窖藏 4 至 5 年後將會展現更佳狀態，並具備 20 至 25 年的優秀陳年潛力。
La Mondotte lies on the eastern Saint-Emilion plateau, next to Troplong-Mondot. This 4.5-hectare vineyard is a true gem, blessed with clay-limestone soils, fine natural drainage, and superb sun exposure. The terroir encourages deep root systems and ensures early, complete ripening, especially for Merlot.
The vines average 50 years of age, planted with 75% Merlot and 25% Cabernet Franc. Combined with meticulous viticulture and winemaking, these elements consistently yield wines of remarkable character.
La Mondotte is deeply colored, richly structured, and opulent, yet marked by finesse from its exceptional terroir. With an annual production capped at just 11,000 bottles, it remains rare and highly sought after.
Appellation:
AOC Saint Emilion Grand Cru, Premier Grand Cru Classe, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
75% Merlot, 25% Cabernet Franc
Vinification:
Fermented in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap). Matured in new oak barrels (100%) on the lees for 18 months. No fining or filtering.
Tasting Notes:
(Robert Parker's rating: 93+ points)
Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse , this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.
