根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Le Plus de La Fleur de Bouard 2014 (RP: 88-90, JS: 92-93)

FRR00628

Vintage

作為 La Fleur de Boüard 的「限量旗艦版」,Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。

僅挑選園內最精華的 4.5 公頃地塊,選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度,賦予葡萄酒結構和層次。

這款酒在 100% 全新橡木桶中直接發酵與陳釀,不經澄清或過濾,最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶,極為稀有,收藏價值極高。

產區保護條例:
Lalande de Pomerol

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
100% Merlot

酒精度:
14.5%

容量:
750毫升

釀造:
4-6 週的冷浸漬 (8-10°C),法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月,其中 18 個月為浸渣陳年。不經清澄和過濾。

品酒筆記:
(Robert Parker's rating: 88-90 points)
La Fleur de Bouard目前顯得莊重和內斂 (記於2015年)。酒體飽滿、濃厚;單寧厚重有嚼勁,風格剛勁,但餘韻略顯不足。

(James Suckling's rating: 92-93 points)
展現出極佳的濃度與悠長的回味,並帶有明亮的果香。酒體飽滿,充滿活力,精緻優雅。以這個年份來說,是一次認真的努力之作。


As the limited flagship cuvée of La Fleur de Boüard, Le Plus is the personal masterpiece of proprietor Hubert de Boüard.

Sourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.

The wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.

Appellation:
Lalande de Pomerol, France

Type:
Red/Rouge (Still)

Grape Variety:
100% Merlot

Alcohol Content:
14.5%

Volume:
750mL

Vinification:

The wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.

Tasting Notes:
(Robert Parker's rating: 88-90 points)
The Le Plus de Bouard 2014 is stoic and introverted at the moment. The palate is full-bodied and dense with thick, chewy tannin, sinewy in style, but missing persistence on the finish. (Issued in 2015)

(James Suckling's rating: 92-93 points)
This shows a wonderful density and length with brightness and fruitiness. Full body, lively and refined. Serious effort for vintage.