Louis Jadot 是布爾岡最重要的葡萄酒生產商和酒商之一。酒莊由 Louis Jadot 於 1859 年在伯恩 (Beaune) 創立。其歷史可追溯至 1826 年，他購得首塊一級園 Clos des Ursules 而展開。
酒莊標誌性的 Bacchus 酒神頭像深入民心。1985年，酒莊被美國葡萄酒進口商 Kobrand 收購，把將出品引入到美國。
酒莊聲譽卓著，出產的葡萄酒由平民的布爾岡和薄酒萊，到 Côte de Beaune 及 Chablis 等知名的特級園。無論質量或產量，在布爾岡均屬數一數二。
Morey‑Saint‑Denis 位於 Côte de Nuits 的中心地帶，北接 Gevrey‑Chambertin，南鄰 Chambolle‑Musigny。葡萄園環繞 Morey 村莊，海拔介乎 250 至 360 米，朝東向陽。土壤以石灰質黏土為主，造就出結構嚴謹、風格純淨的葡萄酒。
產區保護條例：
布爾岡 AOC Morey-Saint-Denis
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13%
容量：
750毫升
釀造：
葡萄去梗後在開放式酒缸中浸漬四星期，使細膩的風土特質得以展現，其後在橡木桶中陳釀 18 個月。
品酒筆記：
散發櫻桃、黑覆盆子與黑加侖子的果香，伴隨淡雅的香料與泥土氣息。酒體中等至飽滿，結構緊實，單寧細緻。餘韻悠長，並透出清爽的礦物感。
Louis Jadot is one of most important wine producers and negociants in Burgundy. It was found in Beaune in 1859 by Louis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826.
The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head. An image that has become, in many ways, the signature of the house and a symbol of its identity.
The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.
Today, high reputation was built, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis.
Morey Saint Denis lies at the heart of the Côte de Nuits, bordered by Gevrey‑Chambertin to the north and Chambolle‑Musigny to the south. Its east‑facing vineyards, at 250–360 metres, grow on calcareous clay soils that yield wines of purity and structure.
Appellation:
AOC Morey-Saint-Denis, Cote de Nuits, Burgundy
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape variety :
Pinot Noir
Alcohol Content:
13%
Volume:
750mL
Vinification:
The bunches are destemmed and undergo a four‑week maceration in open vats, helping the subtle nuances of terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Tasting Notes:
Aromas of cherry, black raspberry, and cassis, accompanied by delicate notes of spice and earth. The palate is medium to full‑bodied, with firm structure and refined tannins. The finish is long, revealing a refreshing mineral character.
