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首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。
這瓶 Barbera d’Alba DOC Du Gir 是一瓶陳年18個月的紅酒，其香氣令人想起成熟的水果和果醬，味道一直飽滿，圓潤且平衡。此酒最適宜用作配以烤焗肉類和陳年芝士。
意大利 Barbera d’Alba DOC
葡萄於酒莊內除枝，葡萄汁移到水平溫度控制發酵機，內置旋轉刀片，在此發酵約一星期，溫度為28-30°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒適宜放進橡木桶陳年，使用的是 225L 新木桶，陳年最少20個月。在收成後差不多兩年，此酒便會裝瓶，再儲存於酒窖內6個月便上市。
First planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.
The Barbera d’Alba DOC Du Gir is a red wine, aged 18 months in oak barrels. Its bouquet reminds of ripe fruits and jam. Its flavor is full while always round and well-balanced. The Barbera d’Alba DOC Du Gir is perfect to be paired with grilled and roasted meat and savory aged cheese
Barbera d’Alba DOC
Country of Origin:
The Barbera grapes have to be harvested between the end of September and the first decade of October. The Du Gir vineyard is the last Barbera vineyard to be harvested.
Once in the winery, grapes are destemmed and crushed. Then, put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts about one week at a temperature of 28-30°C.
After racking and pouring, the wine remains in contact with its lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.
Now the wine is ready to start the ageing in oak barrels. New barriques (225l) are used. Ageing lasts 20 months. Eventually, after almost 2 years from the harvest, the Barbera d’Alba DOC Du Gir is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.
Colour: deep ruby red full of blackish-purple reflexes;
Bouquet: very fruity (specially black berries and plums)and well-balanced with the hints of vanilla, cinnamon, cocoa and tobacco typical of the ageing in oak barrels;
Taste: outstandingly full while always well-balanced and round