Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。
意大利 Barbera d’Asti DOCG
First planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.
The Barbera d’Asti DOCG La Consolina is a red young wine with spiced bouquet, soft taste and with pleasant drinkability.
Barbera d’Asti DOCG
Country of Origin:
The Barbera grapes have to be harvested between the end of September and the first week of October. Once in the winery, grapes are destemmed and crushed. Then they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation and maceration take place. This lasts at least one week at temperature of 27-29°C.
After racking and pouring, the wine remains in contact with its lees (temperature of 20-22°C) for at least two months while it completes the malo-lactic fermentation.
Then, taking advantage of the wintriness, the wine is left to rest from 3 to 4 months at low temperature in order to facilitate the deposit of the turbidity and the clarification.
Eventually, in the summer following the harvest, the Barbera d’Asti DOCG La Consolina is bottled and, after few months of storage in our cellar, it is ready to be marketed.
Colour: brilliant ruby red with purple reflexes;
Bouquet: fruity with hints of spieces;
Taste: good structure, moderate acidity and soft tannins.