根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Novaia Recioto della Valpolicella Classico "Le Novaje" 2005 (375ml)

ITR000117A

「有機」對不少人來說是潮流,有些人是商機,但對Novaia的擁有者 Marcello 和 Cristina 來說卻兩者皆非。Novaia 的生物生產只是生活態度的自然結果,那是對環境尊重的選擇,是對未來世代和地球的投入。

Novaia 是 Terra Viva Verona association 會員,協會提倡可持續耕作的知識和工作,透過此協會,酒莊會對「鄰居」的所有過程加倍留意,有助改善酒莊附近環境。

產區保護條例:
Denominazione di Origine Controllata e Garantita V.Q.P.R.D.

產地:
意大利

種類:
紅葡萄酒

葡萄品種:
Corvina, Corvinone, Rondinella

釀造:
於冬季輕柔壓碎和除枝,不鏽鋼缸內低溫發酵 40 至 50 天,包括於搾渣前有 10 天冷浸漬。每天。每天淋汁萃取。以重複轉桶和冷凍技術來停止發酵。蘋果酸-乳酸二次發酵於木桶內,再在小木桶內和酒渣陳年。

陳年:
木桶內 12 個月,瓶內 6 個月

品酒筆記:
深石榴色,帶有紫色邊緣。強勁香味,年輕時充滿果味,帶有紅果和木材、紫羅蘭、百合、香料、咖啡和黑朱古力。酒精融合度高,驚人結構,餘糖給予甜美、絲絨口感、溫暖和力量十足的味道。收結極長,持久度高,帶有果醬和雲呢拿。

如果保存得宜,此酒能在10年後發揮得更好。推薦於陰隌處橫放酒瓶,並需有穩定濕度和溫度。

 

Organic for lots of people is a trend, for others a business opportunity. For Novaia's owners, Marcello and Cristina it was neither. For Novaia bio production is the natural consequence of a lifestyle. It’s a choice of responsibility towards the environment, a commitment towards future generations and the planet we will leave them.

Novaia is a member of Terra Viva Verona association, through which it promotes sustainable farming knowledge and practices. Through the Terra Viva Verona association Novaia seeks to make its new “neighbours” aware of a responsible use of treatments, not just in order to limit drifting towards its own vineyards, but mostly to improve the quality of the environment.

Denomination:

Denominazione di Origine Controllata e Garantita V.Q.P.R.D.

Country of Origin:
Italy

Type:
Red/Rouge (Still)

Grape Varieties:
Corvina, Corvinone, Rondinella

Vinification:
Gentle crushing and de-stemming of grapes during Winter. Low temperature fermentation in small stainless steel tanks for 40-50 days, of which 10 days of cold maceration prior to fermentation on marc. Daily processing by delestage. Stopping of fermentation with repeated transfer and “Cold technology”. Malolactic fermentation until completion in wood. Batonage on own yeasts in barrique.

Ageing:
12 months in barrel; 6 months in bottle.

Tasting Notes:

Deep garnet red with purplish hue. Intense perfume, fruity when young, with hints of red fruit and underwood, violet, iris, spices, coffee and bitter chocolate. Good alcoholic taste, wonderful structure, sugar residue giving a sweet, velvety, warm and extremely intense taste with a very long aromatic persistence with evident hints of jam and vanilla.
When well kept, it can enhance all its features in the 10 years following vintage. It is advisable to store bottles horizontally in a cool and dark place with constant humidity and temperature.