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葡萄酒釀造已在該產區有超過二千年歷史，來自 Tempranillo 家族的 Tinta de Toro 葡萄，是會就細致釀造作回應，它能展現強勁和複雜性格，其漿果水果香氣，會由柔滑和優雅質感平衡。
Tinta de Toro
發酵9天，每天兩次泵取淋汁。傳統釀造。100% 除梗。於 26 至 28ºC之間發酵，連皮浸漬共18天，輕柔泵取淋汁。橡木桶內蘋果酸-乳酸二次發酵。
Bodega Numantia was named in tribute to the town of Numancia, renowned in antiquity for its legendary resistance of Roman invasion. Bodega Numantia lies among hills sculpted by the River Duero in North Western Spain, not far from the Portuguese border. The climate is extreme with hot dry Summers and cold Winters., but these are tough, tenacious vines that resisted the phylloxera epidemic.
Wine has been made in Toro for over two thousand years, and Tinta de Toro, from the Tempranillo family, is a grape that rewards meticulous vinification by revealing an intense, complex character. The wines are concentrated and powerful in essence, their berry fruit notes balanced by a silky, elegant texture.
Country of Origin:
Tinta de Toro
9 days with 2 daily pump-overs. Traditional method, 100% de-stemmed. Controlled temperature between 26 and 28ºC. Extended maceration on skins for 18 days with light pump-overs. Malolactic fermentation in barrel.
Aged for 19 months in new French oak barrels.
Impressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine.