Food Pairing 美食配搭
-- Asparagus with Hollandaise Sauce
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
風土：
單一園 Supperin 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 80 年！
酒精度：
14%
容量：
750毫升
釀造：
採用天然酵母在斯拉沃尼亞出產的橡木大桶中發酵，於大橡木桶內浸渣陳年。沒有澄清，一次過濾。
品酒筆記：
(Robert Parker's rating: 92 points)
2012 年份的 Grüner Veltliner Superin 帶有小扁豆、菠菜與瑞士甜菜的風味，結合了清脆感與令人振奮的香料。伴隨濃郁的堅果香與田園氣息，更不乏複雜而誘人的礦物細節，如碎石、碘、鐵屑與海水。甘甜的花香從鼻腔飄至口腔，極具魅力。這是一款打磨精緻、音色低沉、酒體飽滿且餘韻悠長的 Grüner Veltliner…
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Terroir:
Ried Supperin was first documented in 1493. The slope runs from Dürnstein’s old city wall in the north down to the Danube in the south, framed by stone walls acting as heat reservoirs. Its soil, a mix of weathered gneiss and fine gravel, creates a singular Grüner Veltliner: thick‑skinned, rich in fruit, spiced, saline, with unmatched acidity. Vines here are up to 80 years old!
Alcohol Content:
14%
Volume:
750mL
Vinification:
Natural yeasts are used for fermentation in big oak casks made of Slavonian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.
Tasting Notes:
(Robert Parker's rating: 92 points)
Pichler and Krutzler’s 2012 Gruner Veltliner Superin features lentil, spinach and chard for a combination of crispness and invigorating piquancy with rich nuttiness and positive vegetable character not to mention a complex array of intriguing and mouthwatering mineral nuances suggesting inter alia crushed stone, iodine, iron filings and ocean water. Bittersweet floral notes waft alluringly from nose to palate. This is a polished, low-toned, full-bodied, long-finishing Gruner Veltliner…
