來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Erich 早在九十年代便為家族於 Südburgenland 釀造出色紅酒，奠定了風格基礎，也因此酒莊系列同時涵蓋 Burgenland Blaufränkisch 與 Wachau 的 Riesling、Grüner Veltliner。
Pichler-Krutzler 的酒款以純淨著稱，絕不妥協品質。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
12%
容量：
750毫升
釀造與陳年：
採用天然酵母在不鏽鋼大缸陳年，與第二酒渣一同陳年直至裝瓶。
品酒筆記：
鮮明黃綠色，十分純淨、少許收斂的香氣。果味細致，強勁而有力礦物感覺，集中而美味。上佳的酸度和收結長度。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Alcohol Content:
12%
Volume:
750mL
Fermentation and Ageing:
Natural yeasts are used in fermentation in stainless steel tanks, aged on second lees until bottling.
Tasting Notes:
(Robert Parker's rating: 90 points)
The 2016 Ried Trum Loibner Riesling is from a vineyard below the Schütt where the vines root in gravelly and brown earth soils. The wine opens clear, fresh and pure on the nose, quite stony, cool and very stimulating with ripe apricot aromas. Round and mineral on the palate, this is a light to medium-bodied, well structured, finessed and salty Riesling with a juicy-piquant and stony finish. Very sappy and attractive already as a young wine. Total production almost 10,000 bottles.
