Pierre Zéro 由法國 Pierre Chavin 釀造，旗下的品牌遍佈 65 個國家，並在各地高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「…比許多脫醇葡萄酒更好」。
故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無/低酒精，更同時具備葡萄酒風味。
Lemon Spritz 是即飲低酒精雞尾酒，葡萄酒經低溫真空技術去除酒精及鎖住原味，再以地中海檸檬風味調配。無添加防腐劑。冰凍飲用 (6-8 °C) 清新怡人，無論作為開胃酒、早午餐或節慶聚會都合適。
產地：
法國![]()
種類：
氣泡酒
酒精度：
<0.5%
容量：
750毫升
釀造：
以低溫真空蒸餾技術去除酒精，並保留原始風味。
品酒筆記：
淡黃通透。氣泡細緻，帶來清新感。清爽的檸檬味，在接骨木花與薄荷香氣的伴隨下顯得圓潤，餘韻微甜而悠長。
食物配搭：
地中海風味小吃、牛油果鮮蝦多士、水果糕點或甜品
最佳飲用溫度：
6°C-8°C，建議冰鎮後加入冰塊及檸檬片。
Pierre Zéro is crafted in France by Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend their wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that "...better than many others dealcoholized wines."
The story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol. Thanks to her passion for wine, Mathilde envisioned a product that embodies all that wine represents, yet with low or no alcohol.
Lemon Spritz is a ready‑to‑drink low-alcohol cocktail. Dealcoholized through low‑temperature vacuum distillation to preserve the wine’s original aromas and is refined with Mediterranean lemon flavors, with no added preservatives. Best enjoyed chilled (6-8 °C), refreshingly suited for aperitifs, brunch, or festive gatherings.
Country of Origin:
France
Type:
Sparkling
Alcohol Content:
<0.5%
Volume:
750mL
Vinification:
Crafted using low-temperature vacuum distillation to to remove alcohol while preserving its original aromas.
Tasting Notes:
Pale yellow, almost translucent, with fine sparkling bubbles that instantly evoke freshness. On the palate, a lively lemony attack is rounded by elderflower and mint. Its slightly sweet finish gently prolongs the tasting experience.
Food Pairing:
Mediterranean-inspired tapas, avocado and shrimp bruschetta, and delicious pastries or fruity desserts.
Best Serving Temperature:
6°C-8°C, ideally with ice cubes and a slice of lemon.
