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黑酒之名傳承於古老的卡奧爾洛特河畔，早在中世紀的歐洲，英國人就開始進口這種獨特的葡萄「黑酒」。釀造過程是先將部分葡萄或葡萄的汁液加熱，再進行常規葡萄酒釀造成為這種「黑酒」。為了能夠使這古老的釀酒方式得到傳承，Jean-Luc Baldes家族率先開創了現代化黑酒釀造工藝，使葡萄酒愛好者能體會穿越時代、上等的「黑酒」。
產區保護條例：
南法 AOP Cahors
產地：
法國
種類：
紅葡萄酒
風土地質：
種植在僅有1.3 公頃的擁有最優質土壤、以及最古老的葡萄園中,釀造的的是Cahors法定產區最優質的紅酒。其土質為矽質粘土和鈣質粘土,位於半山麓上的第三梯層葡萄園。
葡萄品種：
100 % Malbec。採用單一 Guyot 型剪枝法。每公頃種植 6,000 株葡萄樹。
種植方式：
採用傳統葡萄種植方式耕作,及進行蟲害管理，嚴格的修剪控制以保證葡萄植株的數目，和樹間充分空間，實現空氣和陽光的流通。
採摘方式：
純手工摘收，細心挑選後將葡萄果粒放置在層條框中，並將其運送到溫度適當的烤爐中微熱，使其失水蒸發進而得到成熟集中的葡萄。
釀造：
釀酒桶中傳統式發酵，降溫之後，在橡木桶中進行 18 個月陳年。
品酒筆記：
深沉黑色。飽滿酒體，乾果、甘草香氣和味道。層次不錯的酸度和單寧。十分罕有的葡萄酒，並擁有極佳陳年潛力。建議飲用前醒酒。
Limited Release
Its name dates back to the time when the local wine-growers heated some of the grape bunches or the "musts" to produce the so-called "black wines" of Cahors. In echoing these historic origins, Jean-Luc Baldès wanted to recall that such wines were particularly popular with the English in the Middle Ages.
Appellation:
AOP Cahors, Southern France
Country of Origin:
France
Type:
Red/Rouge (Still)
Soil:
Grown on a plot of 1.3 hectare, a selection of the best parts of the oldest and most reputed vineyard in the Appellation region. Silicious clay or clay-and-limestone soil, on the slight slopes of the River Lot's third terraces.
Grape variety:
100% old Malbec vines Severe single Guyot pruning. 6,000 plants per hectare.
In the vineyard:
Traditional growing methods; soil ploughed; supervised control; severe pruning; removal of unwanted new shoots; thinning out of the grape bunches and of the leaves. .
Harvest:
The grapes are hand-picked, sorted carefully on to trays, and then gently heated to further dessicate the already fully ripe grapes.
Vinification:
Traditional fermentation in tanks, after a fall in temperature, then matured in oak casks for 18 months.
Tasting Notes:
Dark black colour. Full body. Dry fruits, candied fruits, liquorice aromas and flavours. Good acidity with noticeable tannin. A very rare wine with tremendous ageing potential. Decanting recommended.
