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人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。
產地：
西班牙D.O. Penedès
種類：
Sparkling Pet Nat
葡萄品種：
100% Parellada
土質：
鈣質粘土
建議享用溫度：
8ºC - 10ºC
品酒筆記：
把西班牙原生葡萄Parellada的細膩和優雅表露無遺。散發柑橘、青蘋果和花香，以及新鮮穀物的芳香。口感柔順，酸度活潑令人驚喜。
(James Suckling's rating: 90 points)
青蘋果、檸檬和葡萄柚的香氣。 果香清爽、乾淨，還帶有令人愉悅的胡椒味和溫和的氣泡。使用有機種植的葡萄，適合素食主義者。現在喝正是時候。
Manual harvest. Direct pressing of whole grapes and fermentation concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (méthode ancestrale). No filtering, no fining.
Origin:
D.O. Penedès
Country of Origin:
Spain
Type:
Sparkling Pet Nat
Grape Variety:
100% Parellada
Soils:
Calcareous clay
Ideal serving temperature:
8ºC - 10ºC
Tasting Note:
Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it is creamy, along with scents of freshly cut cereals. Surprising acidity and verticality.
(James Suckling's rating: 90 points)
Green apples, lemons and grapefruit on the nose. Fruity, crisp and clean, with pleasant peppery notes too and gently frothy bubbles. From organically grown grapes. Vegan.
Drink now. Crown cap.
