與布根地大部分酒莊一樣，Domaine Michel Noellat 由家族擁有。自 19 世紀由 Félix Noëllat 創立酒莊以來，已有五代人相繼掌管這片佔地 20 公頃的葡萄園。
在 1980 年，Michel Noëllat 在酒莊底下建了一個石製拱形酒窖。而在 2007 年，酒莊收購了一間極為現代化的酒窖，配有 40 個恆溫不銹鋼桶和一個專門用於品酒的酒窖。自 2012 年開始，第六代的 Sébastien Noëllat 負責葡萄的栽培和釀酒，而他的表妹 Sophie 則負責商業管理。
葡萄藤的平均樹齡在 60 至 70 年之間。由於他們不希望在葡萄酒留下過於強烈的橡木印記，因此紅酒在法國橡木桶中陳年 15-18 個月，只有其中 30% 至 50% 是新桶。至於白酒，葡萄汁在不銹鋼桶或橡木桶中完成發酵，以達至不同產區風格的理想效果。
產區保護條例：
布爾岡 Vosne-Romanee, Les Suchots Premier Cru
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
風土：
向東，海拔290至345米之間。1.8公頃，黏土-石灰岩土壤。葡萄藤平均樹齡70年。
釀造：
手工採摘，100% 除梗。冷泡發酵 3 至 5 天，然後在恆溫不銹鋼桶中發酵 18 至 20 天，於50% 新木桶中陳年 16 個月。
品酒筆記：
(Vinous' rating: 90 points)
2020 年的 Vosne-Romanée Les Suchots ler Cru 具有異國情調，車厘子和黑加侖子的香氣中夾雜著一絲西梅的味道。非常慷慨。口感圓潤、輕柔、奢華。40-50% 的新橡木完美融合，但希望看到更精確的餘韻。-- Neal Martin
(適飲期：2025-2045)
Like the majority of wine properties in Burgundy, Domaine Noëllat is specifically family-owned. After Félix Noëllat, its creator in the 19th century, five generations have succeeded one another at the head of the twenty-hectare farm.
In 1980, Michel Noëllat had an authentic stone vaulted cellar dug under the property and in 2007, the estate acquired an ultra-modern vat room equipped with forty thermo-regulated stainless steel vats and a cellar dedicated to tasting.
Since 2012, the 6th generation, Sébastien Noëllat has been in charge of viticulture and winemaking while his cousin Sophie manages the commercial side.
The average age of the vines is between 60 and 70 years old. They do not wish to leave strong imprint of the oak on their wines, the reds are aged in French oak barrels with 30 to 50% new barrels. Bottling takes place after 15 to 18 months of aging. For the whites, the juice completes its fermentation in stainless steel vats or in oak barrels for the greatest appellations.
Appellation:
Les Suchots Premier Cru, Vosne-Romanee, Bourgogne
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Terroir:
Eastern exposure – Between 290 and 345m altitude. 1.8 hectares with clay-limestone soil, 70-year-old vines on average.
Vinification:
Manual harvest, 100% destemming. Cold pre-fermentation for 3 to 5 days. Then fermentation in thermo-regulated stainless steel vats for 18 to 20 days. Aging for 16 months in 50% new barrels.
Tasting Notes:
(Vinous' rating: 90 points)
The 2020 Vosne-Romanée Les Suchots ler Cru has an exotic bouquet with hints of prune filtering through the red cherry and cassis notes. Very opulent. The palate is rounded and caressing, plush and quite decadent. The 40-50% new oak is nicely integrated, though I would like to see more precision on the finish.-- Neal Martin
(Drinking window: 2025-2045)
