Saicho 是來自英國的高級氣泡茶品牌。由香港企業家 Natalie Chiu 與其丈夫 Charlie Winkworth-Smith 創立，致力於以工藝打造優雅的氣泡冷泡茶。
精選單一產區茶葉，展現其純淨風味與獨特風土特色。茶葉經過細緻的 24 小時冷泡工序，再注入柔和氣泡，呈現如香檳般絲滑細膩。不論搭配高級料理，或在特別時刻，皆能展現非凡品味。
這款桂花烏龍茶源自福建省仙遊縣的山區，高海拔 (約800米高) 與紅土壤，栽培出優質的茶葉。秋季採摘的鐵觀音與清晨收採的桂花層層覆蓋，經 48 小時反覆薰香後自然吸收花香。茶葉再以英國泉水冷泡 24 小時，並加入少量氣泡，呈現出頂級氣泡茶的優雅和細緻香氣。
產地：
英國
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
輕柔氣泡帶來桂花的芬芳，與成熟杏桃、清脆山黃瓜和柔和釋迦的迷人香氣層層綻放。口感明亮柔和，帶有淡淡的甜美花香，餘韻清爽，清新怡人而不會過於濃烈。
— Maria Boumpa，2025年英國年度侍酒師
美食配搭:
細緻的杏桃香氣，與烤鴨、香煎扇貝和烤鱸魚相得益彰。其柔滑質感與蘋果酥、新鮮山羊奶芝士配蜂蜜形成優雅的層次。
Saicho is a premium tea brand founded by Hong Kong entrepreneur Natalie Chiu and her husband Charlie Winkworth-Smith, dedicated to crafting sparkling cold-brew teas with elegance and precision.
Each tea in their collection is sourced from a single origin, highlighting the purity and unique character of its terroir. The leaves undergo a meticulous 24-hour cold-brew process, followed by delicate carbonation, resulting in a texture that’s silky-smooth and champagne-like — perfect for pairing with fine cuisine or elevating any occasion.
Osmanthus Oolong begins in the misty mountains of Xianyou County, Fujian, where mineral-rich red soil and high elevation nurture exceptional tea. Autumn-harvested Tie Guan Yin is layered with fragrant dawn-picked osmanthus blossoms in bamboo baskets, allowing the tea to absorb their golden aroma over 48 hours. Cold-brewed with English spring water for 24 hours to preserve its delicate florals, the tea is finished with a gentle sparkle — Saicho’s modern tribute to ancient Chinese tradition.
Origin:
UK
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750mL
Tasting Notes:
A gentle effervescence carries the delicate floral perfume of osmanthus blossoms, unfolding into a tapestry of ripe apricots and peaches, crisp mountain cucumber, and mellow custard apple. Bright yet soft, with subtle floral sweetness and a clean finish — a sparkling tea that refreshes the palate without overwhelming it.
— Maria Boumpa, UK Sommelier of the Year 2025
Food Pairing:
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.
