Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Country of Origin:
Hand-picked (4/4 & 11/4/17) and machine picked fruit (4/4/17) was used in the production of this wine. Two fermentation techniques were employed – 90% was fermented slowly with high solids juice in stainless steel tanks building weight whilst preserving aromatics. The balance 10% was fermented warm and fast in French oak puncheons building a richer, more textural componenet. All parcels sat unsulphured on heavy lees until late June, building savouriness, aromatic interest and a strong textural element into the wine. In early July, the components were blended and prepared for bottling (8/8/17).
The wine retains its ‘house style’ with attractive stonefruit blossom, quince, pear, crunchy red apple and beeswax notes. The palate has richness and weight but is not heavy and fi nishes cleansing, focussed and long.
Lovely to drink on its own, it will also match beautifully with pork belly, quail or
other poultry, and Asian themed dishes.