Champagne Brimoncourt 誕生於阿伊 (Aÿ)，位於香檳區的歷史中心，周圍有近兩百年歷史的建築和花園，2008 年由 Alexandre Cornot 接手並開展了品牌的優雅復興。
他們與葡萄農建立了極深厚的長遠合作關係，因而獲得香檳區最優秀的葡萄。Chardonnay 精選自 Sézanais 和 Côte des Blancs 最好的風土，以細膩的氣泡和花香為特色。
Pinot Noir 及 Pinot Meunier 則完美展現了 Montagne de Reims 及 Marne Valley 的經典結構與豐富果香。
在釀造工藝上，首席釀酒師 François Huré 將調配視為一門時間的藝術，展現細膩的調配工藝。他們極度尊重風土，鼓勵生物多樣性，以天然方式加強葡萄的自然防禦力量。相對地，產量和速度從不是他們追求的目標。
如今 Brimoncourt 已成為當代法式奢華生活的代名詞，屢獲國際權威獎項，讓它穿梭於全球頂級餐廳的酒單之中 —— 包括香檳區傳奇 Le Parc - Les Crayères、英國頂尖米芝蓮三星 The Fat Duck、巴黎奢華宮殿酒店 Le Plaza Athénée 旗下餐廳、南法百年古蹟名店 Le Chantecler 等。
Brimoncourt 不單是一支香檳，更是細味生活的優雅方式。
Born in Aÿ, the historic heart of the Champagne region, Champagne Brimoncourt is surrounded by nearly two centuries of heritage buildings and gardens. In 2008, Alexandre Cornot took the helm, sparking an elegant renaissance for the house.
Through deep, long-term partnerships with local growers, Brimoncourt secures the region's finest grapes. Their signature Chardonnay, sourced from the premier terroirs of Sézanais and Côte des Blancs, brings a beautiful expression of delicate bubbles and floral aromas to the champagne. Meanwhile, their Pinot Noir and Pinot Meunier perfectly express the classic structure and rich fruitiness of Montagne de Reims and the Marne Valley.
In the cellar, for Chef de Cave François Huré, blending is an art of time, expressed through meticulous craftsmanship. With a profound respect for nature, they foster biodiversity and enhance the vines' natural defenses. At Brimoncourt, yield and speed are never the goals; only time can distill such ultimate refinement.
Today, Brimoncourt is a symbol of contemporary French luxury, earning prestigious international awards. Its exceptional quality earns it a coveted place on the world’s finest wine lists, gracing legendary Michelin-starred establishments including the iconic Le Parc - Les Crayères in Champagne, the three-starred British legend The Fat Duck, fine dining at the palatial Le Plaza Athénée in Paris, and the historic Le Chantecler in Southern France.
Brimoncourt is more than just a champagne—it is an elegant way to savour life.
