EU Organic｜歐盟有機認證
HVE3 (Haute Valeur Environnementale)
得到第三級最高環境認證
(包括生物多樣性，植物保護，肥料和用水管理最高標準)
At the heart of Touraine Chenonceaux, Loire, south-facing overlooking the Cher, which shows the ancient prestigious terroir character. Everthing done slowly, maceration and fermentation at low temperature to preserve the most subtle nuances of minerals of the site. It was matured 8 months on lees, which shows ample aromatics and remarkable finesse on the finish.
位於盧瓦爾河谷 (Loire) 的中心地帶 Touraine Chenonceaux，酒莊朝南俯瞰 Cher River，展現出這片歷史悠久、聲名遠播的風土魅力。釀造過程一切緩慢而細緻，低溫浸漬和發酵，以最大限度保留當地土壤中礦物質的微妙變化。 在酒糟中陳釀 8 個月，展現出馥郁的芳香和非凡的餘韻。
三十多年來，Francois Gilbert 和 Philippe Gaillard 一直與葡萄酒結下不解緣。作為資深的酒評家，他們不僅在南法共同創辦了酒莊 Chateau Gilbert & Gaillard，2022 年他們迎來第二間酒莊 —— Château de Thésée，前身為 Domaine du Bouc。
Philippe Gaillard 在鄰近的村莊長大，經常夢想擁有謝爾河谷 (Cher valley) 這片享譽盛名的風土。現時酒莊擁有 14 公頃的葡萄園，延伸至盧瓦爾河支流的向南山坡，令酒莊成為該區最早開始採收的葡萄園。
產區：
AOC Touraine Chenonceaux, 盧瓦爾河谷
產地：
法國
種類：
白葡萄酒
風土：
非常優質的矽質風土，令 Sauvignon Blanc 表現出非常精緻的礦物感。
葡萄品種：
Sauvignon Blanc
酒精度：
12.5%
容量：
750毫升
釀造：
低溫緩慢釀造，以突出風土獨特的礦物感。
品酒筆記：
淡黃色。精緻的香氣融合了成熟的葡萄和柑橘的果香，低調的礦物感。口感柔順絲滑，香氣濃郁。酒糟自然懸浮，這不僅保留了葡萄酒的清新感，亦賦予其圓潤柔順的口感。
美食配搭：
與梭鱸等細嫩的魚鮮完美搭配。
For over thirty years, Francois Gilbert and Philippe Gaillard have been associated with wine. They are the wine critics and established the Chateau Gilbert & Gaillard together. 2022 they bought their second vineyard, Château de Thésée, formerly known as Domaine du Bouc.
Philippe Gaillard grew up in the neighbouring village and often dreamed about this property, located on one of the most prestigious vineyard sites in the Cher valley.
Its 14 hectares of vines extend over the southern slopes of this tributary of the Loire, allowing the chateau’s vines to produce some of the earliest ripening fruit in the Cher valley.
Appellation:
AOC Touraine Chenonceaux, Loire
Country:
France
Type:
White/Blanc (Still)
Terroirs:
The harvest comes from a very fine siliceous terroir which allows the Sauvignons to express a very refined mineral character.
Grape Varieties:
Sauvignon Blanc
Alcohol Content:
12.5%
Volume:
750mL
Vinification:
Vinification is slow at low temperatures to preserve the mineral aromas which make this terroir unique. Aging in Amphora. The lees are kept in natural suspension, which preserves the wine's freshness and gives it roundness and suppleness.
Tasting Notes:
Very pale yellow color. Delicate nose combining ripe grapes and citrus tones. Discreet mineral touch. On the palate, a very nice texture, lots of silkiness. Intense aromas.
Food Pairing:
Will go perfectly with a fine-fleshed fish like Zander.
