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卡莫&喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。
產區保護條例：
南法 Pays d'Oc IGP
產地：
法國
種類：
粉紅葡萄酒
風土：
鈣質粘土，地中海氣候
葡萄品種：
100% Grenache Gris
酒精：
13.5%
釀造：
葡萄夜間採摘，兩種成熟度分階段分別採摘：
- 第一次早期採摘，為了保留葡萄酒骨架
- 15天后第二次採摘，保證了葡萄品種香氣後經過除梗處理
5攝氏度6小時低溫浸泡萃取，17攝氏度恒溫酒渣浸泡發酵釀制
未經蘋果酸-乳酸二次發酵
陳年：
不銹鋼酒桶進行陳釀
品酒筆記：
此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。
Jancis Robinson's rating: 16/20
非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。
Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.
Appellation:
Pays d'Oc IGP, Southern France
Country of Origin:
France
Type:
Rosé (Still)
Terroir:
Volcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.
Grape Variety:
100% Grenache Gris
Alcohol:
13.5%
Vinification:
The grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.
Ageing:
In vat
Tasting Notes:
Beautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.
Jancis Robinson's rating: 16/20
Very very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than rosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.
