根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Monbousquet 2015 (RP:93)

FRR1588

Château Monbousquet的歷史可以追溯至1540年,當時酒莊屬於François de Lescours,但相關的資料有限。

1993年,Chantal 和 Gérard Perse 的到來,為酒莊揭開新一頁。他們給這個歷史悠久、位於Saint-Emilion向南山坡僅500米外的風土一個躍進的黃金機會。

短短十數年之後,Monbousquet在2006年獲升級為Grand Cru Classé,著名的酒評家 Robert Parker 亦宣稱,「Château Monbousquet在Gérard Perse的帶領之下,成就顯著。目前它可能是Saint-Emilion(即使不是整個波爾多)最具風韻和感性的葡萄酒。」

產區保護條例:
波爾多 Saint Émilion Grand Cru Classé

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
60% Merlot, 30% Cabernet Franc,10% Cabernet Sauvignon (葡萄藤平均樹齡:38年)

釀造:
酒窖經重建,設有溫度調控的不鏽鋼大缸,並擁有全新藏酒的酒窖。

陳年:
於木桶陳年18-24個月 (70% 新桶),每 3 個月換桶一次。於裝瓶前混調,不經澄清和過濾。

品酒筆記:
(Robert Parker's rating: 93 points)
深石榴紅和紫色的2015 Monbousquet,散發出黑櫻桃碎、桑葚和黑醋栗的香氣,並帶有薰衣草、丁香、花椒和玫瑰的味道。酒體中等至飽滿,口感細膩。美妙、優雅,深度令人印象深刻。餘韻悠長,帶有黑莓的果香,以及泥土淡淡的芬芳。


According to current research, Château Monbousquet’s origins date back to 1540. At this time the estate belonged to a gentleman named François de Lescours, about whom the archives tell us little.

In 1993 Chantal and Gérard Perse came to Monbousquet to begin a new chapter in the château’s story, ushering in a veritable “leap in quality”. A golden opportunity for this great terroir so rich in history, situated just 500 meters from Saint-Emilion’s southern slopes.

In 2006 Monbousquet was promoted to the rank of a Grand Cru Classé. In just a few years under the direction of its new owner, this growth which has always been well-respected among Saint-Emilion’s great wines has become one of the appellation’s stars, leading Robert Parker to declare: “Château Monbousquet under Gérard Perse’s guidance is exceptional. Right now this growth is probably the most exotic and most sensual wine in Saint-Emilion, if not in all of Bordeaux.”

Appellation:
Saint Émilion Grand Cru Classé, Bordeaux

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape varieties :
60% Merlot, 30% Cabernet Franc,10% Cabernet Sauvignon (Average age of the vines: 38 years)

Vinification:
The old fermentation cellar was recently rebuilt and now houses temperature controlled stainless steel vats. A new ageing cellar was also built.

Ageing:
18-24 months in oak barrels (70% new) with racking every 3 months. The final blending is done just before bottling, and the wine is neither fined nor filtered.

Tasting Notes:
(Robert Parker's rating: 93 points)
The deep garnet-purple colored 2015 Monbousquet simply sings with notes of crushed black cherries, mulberries and cassis with touches of lavender, cloves, Sichuan pepper and roses. Medium to full-bodied, the palate is finely textured with wonderful elegance and impressive depth, offering up perfumed black berry layers and a long finish that whispers fragrant earth suggestions.



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