來自Wachau的Elisabeth Pichler-Krutzler和來自Burgenland的Erich Krutzler於2006年在Wachau開設了自己的酒莊，兩夫婦都來自著名的釀酒家族，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
這些都是Erich Krutzler於九十年代定下來的足跡，當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。
Pichler-Krutzler的葡萄酒皆突顯純淨，也從不會為品質妥協。所有酒都充分反映其風土，收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined，所以酒都如實清楚地表現產地根源，是絕不譁眾取寵的高級手工藝品。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
單一葡萄園Rothenberg坐落於知名的Loibenberg中心，但鮮為人知。天然石質的梯田面向東南方，與老藤合力創造出優雅和細膩的白酒，酸度更是出奇地活潑。因此，刻意地在酒中保留餘糖(23克)。這樣能突顯香氣，陳力潛質更佳。只會在好年份出產。
釀造與陳年：
採用天然酵母於不鏽鋼大缸發酵，與第二次酒渣陳年至裝瓶。
品酒筆記：
深沉金黃色帶綠色調，香氣是十分有貴氣的桃子。年輕、有力量、令人讚歎、多層次，平衡感十足，悠長收結，有貴氣的半乾Riesling。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
Ried Rothenberg situated in the heart of the famous Loibenberg is known by few only. Sheer exposed natural stone terraces facing southeast together with the old vines are creating elegant and delicate wines with unusual good acidity. This is the reason why keeping some residual sugar (23 grams) in this wine. This is underlining the aroma and will supply bottle’s long life. A rarity which is not produced in every vintage.
Fermentation and Ageing:
Natural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.
Tasting Notes:
Deep yellow-green colour, very classy fruit on the nose, peachy and fragrant, very youthful and vigorous, marvelous fruit, multidimensional, splendid balance and not ample at all, very long and great-class off dry Riesling.
