葡萄園佔地 58.6 公頃，在 Saint-Emilion 來說，可說是出奇的大面積。這特質為酒莊帶來與別不同、具備多樣性的風土。土壤的多層質地和不同的方向，都賦予葡萄酒獨特和複雜的個性。
為了充分體現出豐富的風土，自 1999 年入主的莊主 Bernard Magrez 把傳統的釀造技術與精準的葡萄栽培法相結合。所得的成果，就是 Saint-Emilion Grand Cru Classé 的典範。
產區保護條例：
波爾多 AOC Saint Emilion Grand Cru
種類：
紅葡萄酒
葡萄品種：
Merlot
釀造：
冷泡浸漬後，在溫度調控的大桶內發酵28-35天。裝瓶前在新橡木桶中陳年24個月。
品酒筆記：
(Robert Parker's rating: 97 points)
少量生產 (大約 500 箱)。於木桶蘋果乳酸發酵、浸渣陳年、不過濾、不澄清，生產出充滿異國情調的 St-Emilion 葡萄酒。各種香氣撲鼻而來，包括藍莓批、鉛筆屑、黑松露、樟腦、熏香和烘烤過的橡木香味。酒體飽滿，慷慨的果味和單寧等……像這樣的葡萄酒往往隨時間由果味「炸彈」，演變至文明、優雅的葡萄酒。(適飲期：2017-2047)
With a vineyard covering 58.60 hectares, this unusually large surface area for Saint-Emilion brings a unique typicity to its terroir –a typicity in diversity. The diversity of its soils and the vineyard’s wide range of exposures give the wine of Fombrauge its complexity and identity.
To ensure the full expression of the estate’s rich terroir, Bernard Magrez, the owner since 1999, today combines ancestral savoir-faire with precision viticulture. The result is a sublime wine, the epitome of a Saint-Emilion Grand Cru Classé.
Appellation:
AOC Saint Emilion Grand Cru, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
Merlot
Vinification:
After cold maceration, fermentation takes place in temperature-controlled vats for 28 to 35 days. The wines stay 24 months in new barrels before bottling.
Tasting Notes:
(Robert Parker's rating: 97 points)
Tiny yields(500 or so cases), malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lead pencil shavings, black truffles, camphor, incense and toasty oak. Made in a borderline extreme style, the wine is extracted and full-bodied with enormous quantities of fruit, extract, tannin and glycerin.....Wines such as this tend to transform from blockbuster fruit bombs into far more civilized, elegant and streamlined wines. (Drink date: 2017-2047)
