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製作此紅酒期間，從採收到裝瓶，均遵循生物動力法的月球週期。
產地：
西班牙D.O. Penedès
種類：
紅葡萄酒
葡萄品種：
100% Garnacha
樹齡：
1999
土質：
鈣質粘土
釀造：
人手挑選的葡萄在發酵前進行連皮冷浸。
通過緩慢的垂直壓榨提取葡萄汁，然後在300L法國新橡木桶中陳釀12個月。
建議享用溫度：
14ºC - 16ºC (57.2ºF - 60.8ºF)
品酒筆記：
濃郁而集中的葡萄酒。黑莓、黑野莓和梅子風味，帶有新皮革、黑甘草和咖啡的香氣，中厚酒體。 此酒具結構並透過醬香顯示出其強大的力量，有非常持久和複雜的回甘。
建議提前醒酒一小時，口感更佳
To make this wine, we follow the lunar cycle from harvest to bottling.
Origin:
D.O. Penedès
Country of Origin:
Spain
Type:
Red/Rouge (Still)
Grape Variety:
100% Garnacha
Vine Age:
1999
Soils:
Calcareous clay
Winemaking:
Hand selected berries undergo a cold soak maceration on the skins prior to fermentation.
The wine is extracted by a slow vertical pressing followed by aging in 300L new French oak barrels for 12 months.
Ideal serving temperature:
14ºC - 16ºC (57.2ºF - 60.8ºF)
Tasting Note:
A richly concentrated wine chock full of blackberry, black raspberry and plum flavors with notes of new leather, black licorice and coffee. This structured wine shows its power accentuated by balsamic qualities that continue through its complex finish.
Recommend to decant an hour before serving
