提起波爾多，人稱「左岸有 Lafite、右岸有 Pavie」，由此可見 Château Pavie 的江湖地位。Pavie 位於 Saint-Emilion，是右岸四大酒莊，自 2012 年升格為 Premier Grand Cru Classé (A)。
自 2005 年開始，Aromes de Pavie 正式成為 Château Pavie 的副牌酒，取代了昔日的 Château Tour Simard。葡萄來自十年以下較年輕的葡萄藤，其風土被稱為「中坡地」（milieu de côte），大約在 Dordogne 河的上方 55 米，由非常細緻的棕色石灰岩組成。
Aromes de Pavie 與 Pavie 一樣，擁有出色的釀造技術支持，令它成為優質而親民的選擇。
產區保護條列：
Saint-Emilion Grand Cru
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
50% Merlot, 50% Cabernet Franc
酒精度：
14.78%
容量：
750毫升
釀造：
於木桶進行蘋果酸 - 乳酸發酵，法國橡木桶陳年，70% 新桶。
品酒筆記：
(Robert Parker's rating: 91-93 points)
稍微搖晃一下才能釋放出豐富的香氣，包括燉煮黑梅、黑櫻桃醬和博伊森莓，還有焦油、烤香草和炭燒的微妙氣息。酒體飽滿，黑果的層次豐富，柔和的單寧和大量的新鮮感相互襯托，餘韻悠長且帶有泥土氣息。
(James Suckling's rating: 95 points)
一款美麗的紅酒，散發着黑莓、黑橄欖和綠橄欖及黑朱古力的香氣。酒體飽滿，單寧圓潤，深度和悠長的餘韻都很出色，結尾帶有礦物鹹感。來自 Pavie 的專屬葡萄園，Merlot 和 Cabernet Franc 各佔一半。絕對不是普通的副牌酒，相信在 2028 年後會更加出色。
When it comes to Bordeaux, people say there is Lafite on the left bank and Pavie on the right bank, which shows the significance of Château Pavie. Located in Saint-Emilion, Pavie is one of the four greatest wineries on the right bank and has been upgraded to Premier Grand Cru Classé (A) since 2012.
Starting with the 2005 vintage, Château Pavie officially announces the release of a second-label wine under the name of "Arômes de Pavie” which replaces "Château Tour Simard ”. Principally from young vines that are less than ten years old. Terroir called « milieu de côte » (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone.
The same care and attention goes into the production of this wine as to Pavie itself, which ensure each bottle's high level quality.
Appellation:
Saint-Emilion Grand Cru
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
50% Merlot, 50% Cabernet Franc
Alcohol Content:
14.78%
Volume:
750mL
Vinification:
Malolactic fermentation in barrel and aging in French oak barriques, 70% new.
Tasting Notes:
(Robert Parker's rating: 91-93 points)
Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.
(James Suckling's rating: 95 points)
A beautiful red with black berries, black and green olives, and bitter chocolate. It’s full-bodied with polished tannins. Lots of depth and length. Savory at the end. It’s from dedicated plots of Pavie. Half merlot and half cabernet franc. Not just a second wine. Better after 2028.
