Castell d' Encus Acusp 2012 / 2013 (RP:93) / 2014 (RP:93)

ESR00113A

Vintage

 於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙新酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。

產地:
西班牙

葡萄品種:
Pinot Noir

釀造:
採用10kg小盒,以人手收成,葡萄在山上海拔1000米,以高密度種植。100%在木桶乳酸發酵。

酒精:
13%

品酒筆記:
紅果顏色,花香如葡萄花和茉莉,加上士多啤梨和覆盆子。誘人的味道,上佳的鮮明度和酸度,和細緻悠長餘韻。建議享用前先醒酒。

 

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine nut Sergi Ferrer-Salat.

 

Country of Origin:
Spain

Grape Varieties:
Pinot Noir

Vinification:
Harvested by hand in small boxes of 10 kg, from our vineyards’ grapes planted exclusively in high density at the top of the mountain with and average altitude of 1000m. 100% of the wine has made its malolactic fermentation in barrel. 

Alcohol:
13%

 

Tasting Notes:
Red fruit colour. On the nose, floral notes of flower vine and jasmine, and spicy red fruit such as strawberries and raspberries. On the palate, seductive entrance with good acidity and long finish. Decanting recommended.



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