根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Castell d'Encus Ekam Essència 2018 (RP: 95)

ESW0101

於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵,當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙酒莊。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作,展現出1000米高山的獨特風味。

產地:
西班牙-加泰羅尼亞

種類:
晚採收白葡萄酒(White Spatlese)

葡萄品種:
Riesling

釀造:
由葡萄園中選取有天然高酸度和多糖份的Riesling。以人手收割,置於10kg的小盒

品酒筆記:
色:猶如稻草的淡黃色。
香:清新的西柚與淡淡的桃子香味。
味:未成熟的杏子味道,帶有一絲鹹味。餘韻悠長複雜;而這一切都是由晚收和寒冷天氣下的Rieslings演變出來。


Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.

Country of Origin:
Spain / Catalonia

Type:
White/Blanc Spatlese (Still)

Grape Varieties:
Riesling

Production:
Hand picked grapes in small, 10 kg cases from the estate blocks. We make this wine with the grapes from the Riesling vineyard with more natural acidity and also with a high content of sugar.

Tasting Notes:
Colour:  Light straw yellow
Nose: Fresh grapefruit notes, with light notes of peach. Incipient short chain notes of hydrocarbons.
Palate: Unripe apricot notes with a farily salty finish. Very long aftertaste. 
This wine will develop ih the bottle all the complexity of cold weather Rieslings, always followed by an integrated acidity.