根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Castell d'Encus Acusp 2018 (RP: 95)

ESR0201

於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵,當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙酒莊。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作,展現出1000米高山的獨特風味。

產地:
西班牙-加泰羅尼亞

種類:
紅葡萄酒

葡萄品種:
Pinot Noir

釀造:
採用10kg小盒,以人手收成,葡萄在山上海拔1000米,以高密度種植。部分葡萄於12世紀留下的石窖發酵,餘下的在不銬鋼缸內,一貫用天然酵母發酵。

酒精:
13%

品酒筆記:
(Robert Parker's rating: 95 points)
充滿花香,優雅、不加修飾、封閉而含蓄。酒體輕至中等,細膩而優雅,單寧幼細,感覺純淨。這一定是西班牙最好的Pinot Noir,但仍需要時間來展現真正的本色。年產量18,000瓶及250個大瓶(magnum),於2020年1月裝瓶。


Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.

Country of Origin:
Spain / Catalonia

Type:
Red/Rouge (Still)

Grape Varieties:
Pinot Noir

Vinification:
Harvested by hand in small boxes of 10 kg, from our vineyards’ grapes planted exclusively in high density at the top of the mountain with and average altitude of 1000m. Part of the grapes were fermented in the 12th-century stone pools (lagares) and the rest in stainless steel, always with indigenous yeasts.

Alcohol:
13%

Tasting Notes:
(Robert Parker's rating: 95 points)
The wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020.