Castell d'Encús Club.E Albarino 2013


Food Pairing 美食配搭 (蜆)

於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發 酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙新酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。







Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 metres altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine nut Sergi Ferrer-Salat.

This is an extremely rare wine, no ageing. Only 657 bottles of this experimental wine of Raül Bobet are produced.

Country of Origin:

Grape Variety:
Albarino at high altitude

Tasting Notes:
Pale yellow in colour, almost transparent. Good initial strength of aromas, finesse, freshness, vegetable, mineral, hints of fresh asparagus, some citrus note, somewhat austere, simple, but its fineness makes it very attractive.

The palate has freshness in every way, with a citrus acidity. Saline, although the entry is sweet and silky, with a long nerve, Still a very young wine and it will have to wait a few years for it to develop complexity.

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