Country of Origin:
Hand-picked (4/4 & 11/4/17) and machine picked fruit (4/4/17) was used in the production of this wine. Two fermentation techniques were employed – 90% was fermented slowly with high solids juice in stainless steel tanks building weight whilst preserving aromatics. The balance 10% was fermented warm and fast in French oak puncheons building a richer, more textural componenet. All parcels sat unsulphured on heavy lees until late June, building savouriness, aromatic interest and a strong textural element into the wine. In early July, the components were blended and prepared for bottling (8/8/17).
The wine retains its ‘house style’ with attractive stonefruit blossom, quince, pear, crunchy red apple and beeswax notes. The palate has richness and weight but is not heavy and fi nishes cleansing, focussed and long.
Lovely to drink on its own, it will also match beautifully with pork belly, quail or
other poultry, and Asian themed dishes.
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原產地 Country of origin：南法隆格多克Corbières’，Languedoc，France 葡萄品種 Grape Varieties：Chardonnay 100%品酒筆記 Tasting notes：明亮的淺黃青綠色。香氣帶紅西柚及杏仁的味道。與酒渣一同陳年，令酒更為豐滿濃厚。當中亦帶鮮度及細緻度，餘韻悠長。 Colour: Beautiful bright yellow with pale green highlights.Nose: Light notes of pink grapefruit and almond blossom.Palate: This Chardonnay reveals the...
CAI的名字來自“Carl August Immich”。他是酒莊的創立人及命名者。 CAI stands for “Carl August Immich", the founder and name-giver of the winery. 原產地Country of origin： Mosel, Germany 葡萄品種Grape Varieties: Riesling 品酒筆記Tasting Notes:這支平易近人的Kabinett，味道較乾身及輕盈。葡萄於灰板土上生長，令酒更具礦物感，亦是酒莊對典型Mosel Kabinett的解讀。 It is an...