根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Champagne Tarlant Prestige Millesime L'Etincelante Brut Nature 2002 (RP:95+; JS:94)

FRS0109A

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Pierre Tarlant於Marne Valley種植葡萄樹,而Tarlant家族就於1687年開始釀酒。1928年,Louis Adrien Tarlant生產了第一支家族香檳,其後他們便於OEuilly村出產香檳,延綿四代。時至今日,於1999年傳至Benoît Tarlant手中並開始產酒。
The Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of OEuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.

產地Country of Origin:
法國France

地區Lieux-Dits:
“L’Enclume”, “Les Bouleaux”, “La Perchape” in OEuilly,,
Vallée de la Marne
“Mocque Tonneau”, “Monts Martin” and “Haut du Four à Chaux” in Celles-lès-Condé

種類Type:
香檳Champagne

Dosage:
0g/L - Brut Nature

葡萄品種Grapes:
57% Chardonnay, 29% Pinot Noir and 14% Pinot Meunier

風土Terroir:
碎石灰石,硬石灰石及白堊。
Flintstone in “L’Enclume”,
chalk in “Les Bouleaux” and “La Perchape”,
limestone in “Mocque Tonneau”, “Monts Martin” and “Haut du Four à Chaux”

釀造Vinification:
首次發酵於木桶內進行,無乳酸發酵,全自然發酵。
Slow press by gravity, spontaneous (no yeast added) first fermentation and 10 months on the lees in burgundian oak-barrel. Parcel by parcel. No malolactic fermentation. Without fining.

產量Production:
5,000 枝/bottles

收成時間Harvest:
20029
September 2002

裝瓶時間Bottling:
2003年7月
July 2003

除渣時間Disgorging:
20189月 (為期15年2個月的瓶內二次發酵時間)
September 2018 (15 years and 2 months ageing in Bottle)

品酒筆記Tasting Notes:
2002年的Millésime Prestige: l'Étincelante(字面意思是閃閃發光)
以令人興奮的花束開頭,展現出可愛成熟而又精確的水果香氣,以及蛋捲、石塊的香氣。
口感濃郁,緊緻且充滿活力。
收結很長但相當年輕多汁,呈白堊質感和帶海洋般的鹽味。
The 2002 Millésime Prestige l'Étincelante (literally: the sparkling one) opens with an exciting bouquet that displays lovely matured yet precise fruit aromas along with brioche, stony and flinty notes.
On the palate, the 2002 is intense, firm and vibrantly fresh, showing a juicy, chalky texture and stimulating salinity in the long yet still young finish.