Chateau Bolongbao Dry Red 2016

CNR0002A

波龍堡珍藏乾紅葡萄酒 2010,香港四季酒店選用。

北京波龍堡葡萄酒業有限公司由中法合資興建,成立於1999年,座落於風景秀麗、環境優美、空氣清新的北京市房山區八十畝地村霧嵐山腳下。葡萄種植基地佔地70公頃,年生產葡萄酒250噸。波龍堡酒莊借鑒法國著名酒堡的建築風格,設計獨具特色。
北京波龍堡系列葡萄酒全部產自北京波龍堡酒莊,完全按照有機生產方式種植葡萄和釀製葡萄酒;符合法國的「生物產品」標準。波龍堡乾紅葡萄酒呈清澈的寶石紅色,結構豐滿,酒香醇厚、穩重,口感平衡,酒品高貴;色、香、味均接近法國一些名牌葡萄酒。

產地:
中國北京房山

葡萄品種:
Merlot 49%, Cabernet Sauvignon 45%, Cabernet Franc 6%

釀造:
分別採收,分別發酵。

品酒筆記:
深寶石紅色,鮮豔有光澤。果香微微滲透出一絲橡木桶帶來的烘烤、煙熏類香氣,仍然能感受到潛在的豐富酒香。入口極其飽滿厚實,酒體結構完整,平衡,餘味回甘,悠長,擁有非常好的陳年潛力。

 

Chateau Bolongbao was set up in 1999, and is a joint investment of China and France. Situated at the foot of Mulan Mountain in Bashimoudi Village, Fangshan District with intoxicating scenery and fresh air, Chateau Bolongbao has 70 acres of vineyard, fully organic with yearly wine production of 250 tonnes. Their architecture are carefully designed and well crafted with reference to a number of well known French wineries.

Chateau Bolongbao wines are all produced at Bolongbao, entirely produced according to organic viticulture and vinification methods. Full compliance with French 'Organic Product'  standard. The red wine of Bolongbao has clear ruby colour, with round structure, mellow, aromatic and balanced. Its appearance, aroma and palate are comparable to many of the famous French wines.

Country of Origin:
Fangshan, Beijing, China

Grape Varieties:
Merlot 49%, Cabernet Sauvignon 45%, Cabernet Franc 6%

Vinification:
Separated harvest and fermentation

Tasting Notes:
Dense ruby colour, bright and vivd. Aromas of fruitiness, with notes of roasted cedar and smoke from oak barrels. Full bodied with great depth, full structured and balanced. Sweet long length, great potential to age for development.



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