根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Dauzac 2014 (JS:92, RP:91)

FRR1579

Notify me when this product is available:

根據1855年的分級,Château Dauzac位列五級酒莊。酒莊擁有一整塊49公頃的葡萄園:其中45公頃為瑪歌(Margaux)產區,4公頃為Haut-Médoc產區。由於擁有 120公頃的草地和森林,得以免受海風的侵襲。
Dauzac的風土由大塊的礫石構成,坐落在黏土的底土上,有助反射熱能,幫助葡萄成熟。
秉承Médoc的傳統,葡萄園的種植密度為每公頃10,000株葡萄藤,分別種有69% Cabernet Sauvignon、29% Merlot 及 2% Petit-Verdot。

產區保護條例:
波爾多AOC Margaux

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
Cabernet Sauvignon, Merlot 

品酒筆記:
(James Suckling's rating: 92 points)
美味的黑莓、黑加侖子和帶有異國情調的香料。充滿異國情調又美味,酒體飽滿,單寧超細膩,是平衡美麗的葡萄酒。

(Robert Parker's rating: 91 points)
2014年的Dauzac品質繼續提升。野草莓、紅桑子蜜餞和雪松木的香氣在杯中盛放。酒體中等,單寧細膩,酸度清脆,結構極佳,餘韻充滿能量。多麼出色的一款瑪歌(Margaux)葡萄酒!


Château Dauzac, a 5th growth Grand Cru Classé Margaux wine according to the 1855 classification. The estate has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. The property is protected from ocean winds thanks to 120 hectares of meadows and forests.
Dauzac’s terroir is fittingly made up of a deep bench of large-sized gravel, remnants of old alluvial terraces, sit on a sub-soil of clay and gravel.
In keeping with the Médoc tradition, the vineyard with a planting density of 10,000 vines per hectare is made up of 69% Cabernet Sauvignon, 29% Merlot and 2% Petit-Verdot grapes. 

Appellation:
AOC Margaux, Bordeaux

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
Cabernet Sauvignon, Merlot 

Tasting Notes:
(James Suckling's rating: 92 points)
Exotic and delicious with blackberry, blackcurrant and spice. Full body, super fine tannins and a balanced and beautiful wine.

(Robert Parker's rating: 91 points)
The 2014 Dauzac continues the upswing in quality at this Margaux estate. The bouquet is very well defined with wild strawberry, raspberry preserves and cedar notes that seem to blossom in the glass. The palate is medium-bodied with very fine tannin, crisp acidity, superb structure, and a palpable sense of energy and frisson on the finish. What a superb Margaux!