根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau de la Pierre Levée 2020 (JS: 91)

FRR1602

大金鐘莊主D’HUBERT DE BOÜARD與波爾多酒商Yvon Mau聯手打造


"My aim is to promote the vineyards of Bordeaux through high-quality, extremely accessible wines that reveal the very best of their terroir." -- Hubert de Boüard

Hubert de Boüard是人稱「大金鐘」的知名酒莊Château Angélus(Former Saint-Emilion 1st Grand Cru Classé)的莊主之一,亦是舉世聞名的釀酒顧問。
他與波爾多歷史悠久的酒商Yvon Mau(源自1897年)聯手,合力發掘一些鮮為人知但優質且潛力無限的風土。他們有著相同的抱負:釀造出所有人也能負擔、果味濃郁、平衡而優美的波爾多葡萄酒。

Chateau de la Pierre Levée位於Bazille,座落於社區Salles-de-Castillon至產區的東北面。16公頃的葡萄園圍繞酒莊,大多位於單一地塊,以粘土-石灰岩土壤為主。酒莊俯瞰著山坡上的葡萄園,享有一流的日照和視野。酒莊的名字來自葡萄園旁邊的歷史古蹟 ── 一座兩米高的雄偉石棚墓。

產區:
AOC Castillon Côtes de Bordeaux

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
100% Merlot

種植密度:
5,000株/公頃

釀造:
機械採收,葡萄經篩選後,在混凝土和不銹鋼缸中以傳統方法釀造。定期淋皮(pump over),每天至少兩次,長時間浸皮3至4週。

品酒筆記:
(James Suckling's rating: 91 points)
成熟黑莓和黑車厘子的香氣,帶有榛子朱古力、甘草和肉荳蔻的味道。酒體中等,單寧光滑柔順,具有質感及多汁的特性。現在喝或陳年。


RÉVÉLATIONS D’HUBERT DE BOÜARD

Hubert de Boüard is the joint owner of Château Angélus, Former Saint-Emilion 1st Grand Cru Classé, and a world-renowned consultant oenologist. He has joined forces with Yvon Mau, Bordeaux wine traders since 1897, to reveal some little-known but fine, high potential terroirs.  They share the same ambition: to craft exemplary Bordeaux wines in a fruity, beautifully-balanced style that is accessible to all.

The majority of the vines are in a single block with clay-limestone soils surrounding Chateau de la Pierre Levée in Bazille, in the commune of Salles-de-Castillon to the northwest of the appellation.  The estate overlooks a superb vineyard covering hillsides with perfect exposure.  The Chateau's name is a reference to an imposing two-metre-high dolmen, a designated historic monument found next to the 16 hectares vineyard.

Appellation:
AOC Castillon Côtes de Bordeaux

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
100% Merlot

Plantation density:
5,000 vines/hectare

Vinification:

Mechanical harvesting and sorting. Traditional vinification in concrete and stainless steel vats. Regular pumping over, at least twice a day. Long maceration of 3 to 4 weeks.

Tasting notes:
(James Suckling's rating: 91 points)
Notes of ripe blackberries and black cherries with hazelnut chocolate, licorice and nutmeg undertones. Medium-bodied with sleek, supple tannins and juicy character. Textured and linear. Drink or hold.