生於1625年的Antoine de Lascombes騎士是力士金莊園最早的主人，力士金 (Lascombes) 的名稱便來自於他的姓氏，是他讓力士金莊園在這片土地上紮下根蒂。他的後人之一，波爾多議會顧問、海軍將領團的國王代理人、院士Jean-François de Lascombes將財產投資於這座酒莊，致力提升酒莊的葡萄酒品質。
波爾多 AOC Margaux
Merlot , Cabernet Sauvignon , Petit Verdot
酒渣陳釀 4個月，傳統釀造 80%用新酒桶釀造
2012年 (Robert Parker's rating: 94 points)：
混合了48% Merlot，48% Cabernet Sauvignon及4% Petit Verdot釀成。深紫色的酒極為成熟，極有性格，飽滿，濃厚而多汁。這年份的Lascombes有較多比例的Merlot, 令此酒更為豐滿及有質感。豐滿，純淨而飽滿。
2015年 (Robert Parker's rating: 94 points)：
2015 年的 Lascombes 呈中等至深的石榴紫紅色，散發着美麗的黑森林蛋糕、紫羅蘭、黑醋栗的芬芳，並帶有泥土、灌木叢和百花香。酒體適中，精緻優雅，非常內斂，泥土風味，悠長的餘韻夾雜着鹹味。
2016年 (Robert Parker's rating: 94+ points):
2016 年的 Lascombes 呈深濃石榴紫紅色，以優美的蜜餞紫羅蘭、黑森林蛋糕、黑醋栗和薄荷醇為特色，帶有淡淡的灌木叢、丁香、鉛筆芯和焦油味。酒體中等，濃郁、緊緻，單寧具有顆粒感，餘韻悠長而芬芳。
2017年 (Robert Parker's rating: 94 points):
2017 年的 Lascombes 呈中等至深的石榴紫紅色，帶有黑色覆盆子、桑椹和黑醋栗的芳香。味道流露出一絲泥土、香草、肉類和雪松的氣息。酒體中等，像吃有豐富多汁的水果，清新柔軟，餘韻悠長並帶有礦物感。
A central figure in the history of Château Lascombes was Knight Antoine de Lascombes. As well as being the château’s first recorded owner, it was he who gave Lascombes its name. Born in 1625, he was to forge the destiny of the estate. One of his descendants, Jean-François de Lascombes, a councillor at the Bordeaux parliament, Crown Prosecutor at the Admiralty and member of the Academy, dedicated his fortune to the upkeep of the château and most particularly to enhancing the quality of its wines. In 1855, Château Lascombes was ranked as a Second Classified Growth in the classification of the Grand Crus Classés.
In 2011, the MACSF became the new owners when they bought Château Lascombes from Colony Capital. They immediately sought to take the quality of the wines to even greater heights and thereby gain permanent recognition for the fine work begun by the estate’s first owners.
AOC Margaux, Bordeaux
Country of Origin:
Merlot, Cabernet Sauvignon, Petit Verdot
On lees 4 months, traditional ageing 80% in new barrels
43 hl /ha
The 2006 Château Lascombes has an open and generous bouquet: red berry fruit, cured Italian meat, quite savoury compared to its peers. The palate is medium-bodied with ripe red cherry and blueberry fruit, quite sweet in the mouth with a gentle, quite sensual finish. It is not a complex Margaux, although there is an appealing plushness to the texture and it has upheld better freshness on the finish than I initially thought. That said, a bottle subsequently tasted blind was below par and was besmirched with a tinny veneer.
2009 Vintage (Robert Parker's rating: 91 points):
The medium to deep garnet colored 2009 Lascombes reveals notes of stewed plums, baked blackberries and dried mulberries with touches of sweaty leather, raisin cake and hoisin. Full-bodied with a rugged, chewy frame, the mid-palate gives a good core of earth-laced fruit, finishing a little rustic.
2012 Vintage (Robert Parker's rating: 94 points):
An intriguing blend of 48% Merlot, 48% Cabernet Sauvignon and 4% Petit Verdot, this inky purple-colored wine is ripe, progressively styled, big, rich, thick and juicy. In other words, the 2012 Lascombes is loaded. No doubt the high percentage of Merlot in the final blend gives this wine a fleshiness and succulence that is unusual in the Médoc. Rich, pure and full, it should hit its prime in another 4-5 years and last at least two or three decades.
2015 Vintage (Robert Parker's rating: 94 points):
Medium to deep garnet-purple in color, the 2015 Lascombes has a beautiful nose of black forest cake, violets, cassis and tilled soil with wafts of garrigue and potpourri. Medium-bodied, very fine and elegant with great intensity of restrained, earthy flavors, it has a long, savory finish.
2016 Vintage (Robert Parker's rating: 94+ points):
Deep garnet-purple colored, the 2016 Lascombes features beautiful candied violets, Black Forest cake, cassis and menthol with hints of underbrush, cloves, pencil lead and tar. Medium-bodied with good intensity and firm, grainy tannins, it finishes long and perfumed.
2017 Vintage (Robert Parker's rating: 94 points):
Medium to deep garnet-purple in color, the 2017 Lascombes leaps from the glass with black raspberries, mulberries and blackcurrant pastilles with hints of earth, herbs, meats and cedar. Medium-bodied, it has plenty of juicy fruit and is fresh and plush, finishing long with a mineral lift.